"Fresh chuck is grounded up with roasted onions and bacon, all grilled and served with a big dollop of guacamole. It's the kind of burger that you want to find a quiet corner and tell everyone to leave you alone while you have a moment. Oh, the lobster fried in lard is worth the walk up the hill, too. *Please note this burger is only available on Wednesdays"
dish
Hamburguesa
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4:28
September 9, 2015
Chef Alexander Ong talks about his favorite hamburger—a Baja-inspired hamburguesa from Don Pisto's in San Francisco—then gets in the kitchen with Chef Pete Mrabe to learn its secrets. No surprise, it involves a lot of bacon, mayo, and guacamole. In The Usual, the country's best chefs reveal the one dish that blows their mind again and again, then head behind-the-scenes to meet the creators.