Medium 3a29fe9d 188a 4a42 9ba9 2bebf80b8822
Fried kumamoto oysters

Recommendations

"A perfectly fried kumamoto oyster is served nigiri-style with yuzu kosho aioli and squid ink bubbles. It's crunchy, salty, acidic and has a touch of spice—everything you need in a single bite. I always get two orders."

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