"It’s hard to find a hotter taco, and I’m not talking about spice. The trompo taco is filled with pork but they do it gyro-style, which makes all the difference. Plus they caramelize the onions and jalapeños on the grill, which is, in my opinion, the only way a taco should be done. Each taco is made-to-order and comes out so hot that you literally have to wait a few minutes before you can dig in."
dish
