Medium bfe6a1bb 4129 488c 8164 8f0c5c0aceeb
Congee

Recommendations

"My favorite late-night bite is Yuet Lee's congee with a 1000-year-old egg."
"Also called jook, or rice porridge, I get mine with chopped beef, slices of raw sturgeon, and a raw egg—this is what I order at 3 a.m. You take the raw fish and egg and mix it in, letting the hot rice porridge cook it. It's got tons of fresh herbs, too."

Also at Yuet Lee

Nearby

Desserts

0.04 mi

$$$$, Chinese, Asian, Seafood, market