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"My favorite late-night bite is Yuet Lee's congee with a 1000-year-old egg."
"Also called jook, or rice porridge, I get mine with chopped beef, slices of raw sturgeon, and a raw egg—this is what I order at 3 a.m. You take the raw fish and egg and mix it in, letting the hot rice porridge cook it. It's got tons of fresh herbs, too."

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