Medium 965
Kimchi ramen


"This is by far the best ramen place I've been to outside of Asia. The broth is super rich and sexy, and all of the accompaniments—egg, noodles, meat, etc.—are seasoned and cooked perfectly. This ramen is not for the faint of heart!"
"This tiny restaurant packs in a ton of flavor! The soup is hearty and bold. I love that Erik Bruner-Yang tastes every single bowl that leaves his kitchen, explaining why this ramen doesn't disappoint."

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