Medium 61d43059 60d2 40a3 bf94 f2362394c8df
San Daniele pizza

Recommendations

San Daniele pizza
"Thin crust, great ingredients—they never disappoint. I eat the prosciutto and arugula every time: a crusty crust (that's a little dark in some places because of the hot wood-burning oven), a very thin layer of perfect sauce, good mozzarella, and arugula and prosciutto on top."

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