Dried kawahagi w/ spicy mayo


"I don’t count on this dish being on the menu anymore. That is the way it rolls at this chefs' favorite, late-night party. They make food they are in the mood to make or are inspired by based on what is fresh. Some might think that this is a new way of doing things in Miami, but it's not. Get a bunch of friends to go and order as much as you can afford. Eat as many of these sweet, chewy, smoky sticks as you can and drink beer."

Also at Hiro's Yakko-San