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Pan fried noodles w/ seafood

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Pan fried noodles w/ seafood
"This was one of my favorite dishes as a kid. Every restaurant has a version, but I like Congee's best. The noodles aren't overly dry and starchy, and they have a good oil slick but not too much. Add some fresh seafood with vegetables and a little white pepper on top and you've got a great meal."

Also at Congee Village 粥之家