Sea bass pan fried


"This is one of my late-night haunts. Open 'til after midnight most nights, I can swing by after work and get my favorite fried fish. You see, this is no ordinary fried fish. It’s very lightly dusted in flour then deep-fried until golden. The meat has the texture of steamed fish. It comes with a sesame oil and soy-based sauce. There are no words to describe this except that it's unbelievably yummy."