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For Chef Justin Turner (Bernie’s Burger Bus), Texas was the culinary playground he’d been waiting for his whole career. After a decade of living in the state where cultures collide and hospitality is second nature, Turner’s vision of a Texan beef centerpiece combines a signature low-and-slow braise with a Southern riff on tabbouleh—a bejeweled side dish studded with pomegranates and local pecans and designed around easy entertaining.

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“Take the time to sear your meat on all sides, without pepper, just salt—pepper burns. Searing adds tons of flavor.”

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