Medium 9fdff7a4 8a63 41da 87be f810a772dd64
Mon 5:30 pm - 10:00 pm
Tue 5:30 pm - 10:00 pm
Wed 5:30 pm - 10:00 pm
Thu 5:30 pm - 10:00 pm
Fri 5:30 pm - 11:00 pm
Sat 5:30 pm - 11:00 pm
Sun 5:30 pm - 9:30 pm
3369 Mission St
San Francisco, CA94110
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Reviews & Posts

Chef Frank Otte reviews Omakase at
"My favorite thing ever. Chef Tim is amazing. Hands down the freshest sushi in town. It's consistently amazing, and most of the seafood comes from Japan. Sit at the bar and enjoy the show... These guys know their stuff!"
Chef Tony Ferrari reviews Spicy tuna roll at
"This is my go-to place for sushi and interesting pairings. I usually let the chefs do what they want; I give them some kind of budget and let them know how hungry I am, and then let them go for it. I never leave without the spicy tuna roll, which is super crunchy from the fresh cucumber and creamy with the avocado. The spice is just right, never overwhelming."
Chef Charlie Ayers reviews Miso Asari Clams with Pork at
"ICHI Sushi is a low-key restaurant with dishes that will blow you away. Try the Miso Asari Clams with pork and kuro oil! The chef isn't afraid to experiment and the concoctions are always brilliant."
Chef Adrian Hoffman reviews Geoduck clam sashimi at
"I’m not sure if I can explain why it’s so good there, but Tim tenderizes it, and I believe he also sprinkles it with a bit of matcha salt (I could be wrong, but I think so). It has that sweet clam crunchiness while being tender enough to chew through easily."
Chef Sean Baker reviews Sushi at
"Order any type of sushi on the menu, because anything that Tim makes will be good. He's a really driven guy who cares about the guests' experience."