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Johanna Hellrigl
Expert
Chef, Owner
Doi Moi, Destination Wedding, Bird's Eye Coffee Bar & Eatery
Washington
1 Recommendation Made
Innovative Potato Dishes
Guide
September 8, 2016

Potatoes on pizza. Potatoes on sushi. Potatoes in pie. Is there anything the noble little spud can't do? Sponsored by the US Potato Board.

Stay Toasty
Guide
December 6, 2017

Warm carbs to keep you cozy during winter months.

Balls
Guide
June 6, 2017

Balls of goodness comin' right at ya!

Don't Skip Out On Your Reservation | Chef Tim Maslow | WTF Are You Doing?!
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1:09

So something comes up and you can't make your 8pm Friday night reservation anymore. It's fine, it happens, we get it! But not showing up without letting the restaurant know is a real chump move. Chef Tim Maslow dishes on this bad behavior and how it devastates a restaurant’s bottom line and morale. WTF Are You Doing?! gives chefs the chance to gleefully reenact the awful behavior they see in their dining rooms everyday.

Don't Send Your Own Food Back | Chef Tim Maslow | WTF Are You Doing?!
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1:05

Pro-tip: steak underdone, overdone, weirdly-shaped and looking at you wrong? Chill out, Goldilocks, it's no big. It can be fixed—unless you decide to hand-deliver that re-fire order straight to the line. Chef Tim Maslow of Ribelle in Boston continues to be baffled. WTF Are You Doing?! gives chefs the chance to gleefully reenact the awful behavior they see in their dining rooms everyday.

Sweet Potato Gratin | VEGGED
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2:08

When it comes to gratin, the ultimate in comfort food nostalgia, chef Meghann Ward (Tapestry, Boston) likes hers with sweet potatoes and handfuls of Gruyere and pecorino cheese. (We like ours with Veggie Bullet, so we don’t spend hours slicing potatoes by hand.) Sponsored

Punk to Paella with Chef Jamie Bissonnette | Elevated
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3:39

Chef Jamie Bissonnette (Toro NYC/Boston, Coppa) came of age in the hardcore music scene, then found his soul in Spanish food. Here’s how he proved everyone wrong by not going to jail. Elevated is a series where chefs talk challenges faced, and challenges overcome.

No Experience Necessary | Worst Shift Ever
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2:34

Running a kitchen alone is daunting. Nigh impossible, even. Running a kitchen alone, on your first day? Uh. That’s gonna be a hard pass. Perhaps a lesser human than Chef Karen Akunowicz of Myers+Chang would have backed down, but instead she toughed out a snarling hell-beast of a night—now brought back to life by the brilliant Sachio Cook.

Ratatouille | VEGGED
Watch
1:25
January 19, 2017

Ratatouille is about celebrating everything all at once, not sweating over a mandolin for hours on end. Watch as Chef Josh Lewin (Juliet) gives this traditional, beloved dish a new look and feel, courtesy of Veggie Bullet. Sponsored

Schweppes Sparkling Pairing Challenge | The Mighty Orange vs. Chef Dante de Magistris
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2:01

ChefsFeed and Schweppes henceforth throw down the sparkling gauntlet: can chefs create on-the-fly dishes to make new Schweppes flavored seltzers sing? Should you always drink said seltzer out of a classy wine glass? Answer: HECK YES. In this episode, chef Dante de Magistris (of Cambridge, MA) squares off against Schweppes Orange (of your fridge). Sponsored

PIE!
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November 24, 2015
Because you asked so nicely.
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