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Andrew Curren
Expert
Chef
Easy Tiger Bake Shop & Beer Garden, 24 Diner, Italic
Austin
9 Recommendations Made
Bill Norris
Expert
Bartender, Beverage Director, Beverage Manager
Alamo Drafthouse, Midnight Cowboy
Austin
Comedor
Hot Spot
Downtown Austin, Austin
$, Outdoor Seating, Mexican, Reservations
Garage
Hot Spot
Downtown, Austin
$$, Cocktail Bar, Full Bar, Cocktail, Lounge, Speakeasy
1 Recommendation
Swift's Attic
Hot Spot
Downtown, Austin
$$$, Happy Hour, Reservations, Modern, Full Bar, American
2 Recommendations
Austin's Finest
Guide
May 4, 2017

Getting to know the best of the best in Austin is hard- here's a place to start 😉.

Pinkies Up Austin
Guide
October 18, 2016

Sandwiches, pastries, and more for your tea sipping pleasure sponsored by Pure Leaf Tea.

One Day In Austin | Ep. 2
Watch
4:15

For Callie Speer, chef of brunch-all-day sanctum Holy Roller, no other city gives itself over to the whimsy and the wildness of the culinary world quite like Austin, Texas. Tag along as Speer and chef Jonathan Whitener (Here’s Looking At You, Los Angeles) go deep on live music, Detroit-style pizza, and Southern-style ramen. Good vibes brought to you in partnership with Visit Austin, with soundtrack love from local band Swimming with Bears.

One Day In Austin | Ep. 1
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5:09

Want to know how to make the most out of a stop in Austin, TX? For Tavel Bristol-Joseph, pastry chef and co-owner of local favorite Emmer & Rye, that’s easy: Tex-Mex BBQ, backyard Thai, and a night of live music at the best dive in town. Follow along as he shows chef Blake Edmunds of Denver’s Señor Bear the ropes—and listen for the sweet sounds of ‘Running Home to You' by Austin's Bee Caves. Good vibes brought to you in partnership with Visit Austin!

Whole Roasted Strip Loin | Medium Rare
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2:09

Who knew that such a larger-than-life state had mastered the art of small-town charm? For Chef Michael Fojtasek (Olamaie, Austin), it’s all part of the Texas experience. When you’re here, it’s best to cook for a crowd in case they show up. The show-stopping cut up for that particular task is none other than the strip loin, slow-cooked and reverse-seared. It’s a centerpiece that requires a little patience and finesse, but the payoff is immediate—guests have a hard time hiding their delight when it hits the table. Pair it with some bright greens and boom: now you’re everyone’s favorite neighbor. See more: https://www.chefsfeed.com/medium-rare

One Day in Austin | Ep. 3
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3:58

The best cities are the ones that provide an experience worthy of your every mood—like a grab-bag of spontaneous cravings and uncharted new loves. That’s Austin in a nutshell. Local Yoshi Okai of Otoko leads the way as Melissa Chou of San Francisco’s Mister Jiu’s discovers sashimi infused with the spirit of Texas, a game-changing taqueria, and a legendary rock club or two. Brought to you in collaboration with Visit Austin, featuring music from locals Capyac and Calliope Musicals!

The Dish That Combines All Your Favorite Things
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1:37

Namely: bourbon, chocolate, and pecan pie. (WHAT.) Time to let Chef Olivia O’Neal of Austin’s Sugar Mama’s Bakeshop show you just how easy it is to up your dessert game. In this new series sponsored by PAM Cooking Spray, chefs show us how the new PAM Spray Pump fits into their at-home kitchen rituals, by combining ease with Quality. Sponsored by PAM. Learn more here.

Legacy | Albondigas en Chile Chipotle
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3:00

Chef Diego Galicia’s mother, Leticia, holds the keys to the kitchen — ruling it with a calm and patient hand, just like the women before her. In this family’s repertoire, simple albondigas are king (squished between two slices of bread for the best meatball sandwich you’ve ever had) and Prime by Chicago Cutlery™ are the only tools they’ll need. Sponsored

Once You Go Veggie Bullet Boxty, You Never Go Back
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1:35

Boxty may be a traditional Irish dish, but to Rico Torres of San Antonio’s Mixtli, it’s the perfect canvas for just about everything—like his bright and tangy apple-chayote salad. Even better: Veggie Bullet makes prep a breeze.

A Boudin Runs Through It
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Two chefs, 348 miles, and a bottle of antacids in search of the kind of truth found only in a sausage casing.
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