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Golden State RIBS
Guide
June 29, 2016

Where to get your fill across Cali, from Korean style to classic, and back again.

Eat The Town
Guide
June 30, 2016

This isn't even HALF of the best stuff in Oakland. We just didn't want to overwhelm you.

Opening Night at Chris Cosentino’s Acacia House
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4:52

After months of anticipation, Acacia House, a 120-year-old stunner in Napa Valley, reincarnates as the exuberant new vision from Chef Chris Cosentino. Sexy crisped edges, ice cold bubbly, and gleaming hits of caviar abound on the maiden voyage.

Parallels | Tom Gore and Louis Maldonado
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4:05

The love affair between food and wine is as old as dirt. A fierce dedication to honoring an ingredient's true character, in both the kitchen and the vineyard? That's a little newer. Chef Louis Maldonado (Spoonbar, Pizzando) and second-generation grape farmer Tom Gore explore the parallels between their crafts of farming, cooking, and winemaking over a meal. Sponsored

Dream Day Trip with Chef Brandon Jew
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2:29

At the end of the day, if your hands are fragrant with oyster brine and citrus zest and you bonded with a herd of outrageously cute goats, you know it’s been one for the books. Join Mister Jiu’s chef Brandon Jew and Anna Lee, his wife and partner-in-crime, as they escape through the San Francisco fog to explore glittering coastlines and quiet forests. Off the clock adventures brought to you in partnership with Audi on demand (and if you’re sold already, you can save 30% on your next Audi on demand rental using code CHEFSFEED at checkout.)

California by Way of India with Chef Preeti Mistry | Spark
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4:00

Juhu Beach Club in Oakland, California is exactly how Preeti Mistry intended it be: fiercely local cuisine through a modern Indian lens. It is this wholly original vision—executed with bright colors and deep roots, that has set Mistry apart in a community that thrives on pushing the boundaries of flavor. Inspired by the new line of Crocs designed for the workplace, we spend a day with a culinary vanguard of new world cuisine. Sponsored

One Of Those Days | Worst Shift Ever
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2:41

If you ever wondered what a restaurant Armageddon looks like, this is pretty close. For Juhu Beach Club’s chef Preeti Mistry, an ordinary Saturday morphed into the kind of day that feels like a tennis-ball machine of doom. What fun! Pretty pictures to help ease the pain from animator Sonnye Lim.

Single Dad to Pizzaiolo with Chef Charlie Hallowell | Elevated
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4:37

Charlie Hallowell (Pizzaiolo, Boot & Shoe Service, Penrose) discusses the most important decision of his life, and how having children at a young age ultimately made him a better chef. Elevated is a series where chefs talk challenges faced, and challenges overcome. Sponsored

Chef Alexander Ong's Favorite Hamburger at Don Pisto's | The Usual
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4:28

Chef Alexander Ong talks about his favorite hamburger—a Baja-inspired hamburguesa from Don Pisto's in San Francisco—then gets in the kitchen with Chef Pete Mrabe to learn its secrets. No surprise, it involves a lot of bacon, mayo, and guacamole. In The Usual, the country's best chefs reveal the one dish that blows their mind again and again, then head behind-the-scenes to meet the creators.

How to Cook in Chinatown
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October 16, 2015
How one chef's personal vision could restructure our relationship to 24 very tricky square blocks.
A Boudin Runs Through It
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Two chefs, 348 miles, and a bottle of antacids in search of the kind of truth found only in a sausage casing.
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