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Evoke
Hot Spot
Second Ward, Charlotte
$$$$, Modern, Full Bar, Steakhouse
William Dissen
Expert
Chef
The Market Place Restaurant, Haymaker Restaurant
Asheville
12 Recommendations Made
West Coast Garlic Rush
Guide

We're pretty sure the California Gold Rush was just a front for staking a claim in the West Coast garlic game. We're pretty sure.

Funky Fruits & Vegetables
Guide

In honor of all the awesome summer produce coming back into season, we're celebrating the great many things chefs can do with fruits and vegetables!

Cook With Conviction
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1:00

If you are what you eat, sourcing the high quality, authentic ingredients is your best shot at greatness. That’s how Capatriti became the first olive oil to earn the USDA Quality Monitoring seal for both its Extra Virgin and 100% Pure olive oils – just the kind of rep a chef can get behind.

Squad! To Brooklyn, With Love From Italia
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1:37

At LaRina Pastificio & Vino, chef Silvia Barban and her team sling dreamy pasta and drinks from the modern Italian canon. It may not be home, but it’s a very, very close second. Brought to you in partnership with Crocs at Work™, the only kitchen shoes that love your feet like you love your team.

Takashi By the Numbers | Covers
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2:52

At chef Takashi Inoue's namesake restaurant Takashi in New York City, you can order almost every cut of beef to grill at your table. We break down his unique take on Japanese yakiniku (grilled meat) and show the stats behind the trendy West Village restaurant. Covers tells a restaurant's story through its numbers.

Uber Partners with Chefs Feed in New York City! #UberOmakase
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0:29

You've seen where Joey Campanaro, chef of NYC's popular The Little Owl eats in his spare time in our app. But now we're taking it a step further so you can find out in person. We've teamed up with Uber, the app that connects you with a driver at the tap of a button, to create #UberOmakase, a night out for you and a friend with chef Campanaro as your culinary tour guide. Visit: http://blog.uber.com/chefsfeednyc to see how to enter, but hurry, the contest ends June 4!

All in a Day with Fabián von Hauske
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3:11

In a video brought to you by Uber, we tag along with Chef Fabián von Hauske as he takes a break from his book tour to check in with his home base in NYC’s Lower East Side. The distance between Contra, Wildair, & Una Pizza Napoletana might be blessedly close, but if you think that means there’s no need for a go-to ride, you’ve never seen a chef hit a market. Bags on bags on bags. #DoorsAreAlwaysOpening

Poke Bowl | VEGGED
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1:33
December 28, 2016

There’s a good reason people can’t seem to get enough of poke bowls: when done right, they’re a dynamic alternative to hit-or-miss salads, with the addition of fresh fish and a tangle of crisp vegetables. Pro-tip: follow Chef Jordan Andino’s (2nd City, NYC) lead and swap out the traditional bed of steamed rice for spiralized zucchini noodles for the freshest bowl on the block. Sponsored

Winter Salad, 1915™ Organic-Style
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0:51

Watch 2nd City chef Jordan Andino whip up a 1915™ Organic-infused beet and carrot vinaigrette for winter salad inspiration, then put that inspiration to good use for a chance to win a catered party for 10 (and raise $1915 for your local foodbank!). Just post a photo of your own dish made with 1915™ Organic juice, or a dish you would pair with your favorite 1915™ flavor to your Facebook, Instagram, or Twitter— and don’t forget to tag #1915juiced and #sweepstakes! Official rules and deets.

Lower East Side with Chef Leah Cohen | My 'Hood
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3:24

A new series dedicated to the everyday lives of extraordinary chefs, My Hood uncovers the best things about the neighborhoods they call home. In this very first episode, stroll the Lower East Side with Chef Leah Cohen of Pig & Khao for unbeatable boba, pizza draped with Katz's pastrami, and the best damn bar food on the block. Sponsored by Modelo.

Turkey Meatball Banh Mi with Chef Chaz Brown of Seoul Chicken | Sources
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3:19

Halloween-themed candy and its autumnal brethren has officially flooded the market. Decorative, maybe edible gourds! Orange leafy filler bouquets! Turkey, however, would like you to know that while it loves being the only thing you eat the week after Thanksgiving, it also rocks on a random weeknight any month of the year. We enlisted chef Chaz Brown of Seoul Chicken in NYC to show you what to do with it. The noble, weird-looking turkey deserves better, y'all. ChefsFeed and Whole Foods Market present: Sources. You're welcome. Sponsored

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