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Prime Steakhouse

0.1 mi$$$$SteakhouseThe Strip
1 Review

"Ribbons of yellowfin tuna are accompanied by avocado, radish, chili oil, and ginger soy marinade. It’s classic Jean-Georges cooking: simple, bold flavors accented by Asian ingredients and French technique. The freshest tuna gets punched up with shallots, soy, and Thai chilies. The rich fish is balanced by the acidity of the marinade, avocado adds creamy mouthfeel, and the fresh vegetables are there to support it all, culminating in a crescendo of well-balanced flavors—unmistakably Jean-Georges."

Mon Ami Gabi

0.1 mi$$Breakfast/Brunch, Steakhouse, French/BelgianThe Strip
1 Review

"Ocean-fresh oysters, shrimp, and lobster are served with spicy cocktail sauce and lemon on a tiered platter lined with shaved ice. It is a sigh to behold—for those in the know."

Beni Velázquez
Chef Beni Velázquez
Essence & Herbs

Jasmine

0.2 mi$$$$ChineseThe Strip
1 Review

"Jasmine offers one of the most amazing views on The Strip: a front row seat to the Fountains of Bellagio! The Fountains Brunch on Sundays has the best dim sum in town, with cart service of Peking Duck and steamed buns. The duck isn’t something you’ll find in Chinatown; it’s well-seasoned and well-cooked, boasting a lacquered, crispy skin and moist, flavorful flesh. It’s carved, then stuffed into the fluffiest, most delicate steamed buns you've ever laid your eyes on—a must on a Sunday morning. "

Sugar Factory

0.2 mi$$Breakfast/Brunch, Wine Bar, Modern, AmericanThe Strip
1 Review

"This sandwich would be what I would categorize as a 'guilty pleasure.' Two perfectly made grilled cheese sandwiches are filled with a perfect mixture of Muenster and American cheeses. Between the two grilled cheese sandwiches are the traditional ingredients to finish off the BLT."

Rao's

0.2 mi$$$ItalianThe Strip
1 Review

"This is a classic but it's done to perfection. The bone-in veal chop is pounded just enough so that it isn’t paper-thin yet is still tender. It's lightly breaded then topped with a tri-colored salad of arugula, tomatoes, and thinly sliced red onions dressed ever so lightly."

Jose Luis Pawelek
Chef Jose Luis Pawelek
Elements Kitchen & Martini Bar

Cabo Wabo Cantina

0.2 mi$$MexicanThe Strip
1 Review

"This place serves great flavors of Mexico, but done with a twist. The braised meat is tasty and it comes with all the sides you'd expect. This is great quality and quantity versus the price point."

Stephane Chevet
Chef Stephane Chevet
Consulting Chef

Guy Fieri

0.2 mi$$Breakfast/Brunch, Modern, Traditional, AmericanThe Strip
1 Review

"When I really want to indulge, there is no better combination of extravagance than the mac-n-cheese bacon burger at Guy Fieri’s. It's the combination of sweet and savory flavors with complex textures that makes it worth being bad for."

Robert Irvine
Chef Robert Irvine
Consulting Chef

Spago, Las Vegas

0.3 mi$$$Modern, AmericanThe Strip
1 Review

"You can't forget Wolfgang's partner in crime, chef Eric Klein, the master of choucroute. The blood sausage is like pudding. Careful on this one—you might find yourself in pig heaven."

Sam DeMarco
Chef Sam DeMarco
The Merrywell

Spago, Las Vegas

0.3 mi$$$Modern, AmericanThe Strip
1 Review

"This is a specialty of the Alsace. It's a crispy tart that's generous in its preparation. It's off the menu and different every night, but my favorite is the one with figs, tomatoes, and ham. I like to share it with friends while enjoying a nice draft beer or a glass of good wine."

Claude Le-Tohic
Chef Claude Le-Tohic
Joël Robuchon
Billy Klein at Joe's Seafood, Prime Steak & Stone Crab
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Billy Klein
Joe's Seafood, Prime Steak & Stone Crab
Chicago, Washington, DC, Las Vegas
7
Susan Feniger at Mud Hen Tavern
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Susan Feniger
Mud Hen Tavern, Border Grill
Los Angeles, Santa Monica, Las Vegas
20
José Andrés at China Chilcano
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José Andrés
China Chilcano, Beefsteak, America Eats Tavern
Washington, Bethesda, Philadelphia...
5
Scott Conant at Scarpetta
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Scott Conant
Scarpetta, Impero Caffe, D.O.C.G. Enoteca
New York, Las Vegas
9
Displaying results 1 - 10 of 30 total