"Corbin & King are the masters of putting a restaurant together. Nothing is left to chance and it shows. They give us restaurants that you want to see and be seen in. Jeff and I get the chargrilled calf's liver and bacon served with buttery mash and shallot gravy."
"Barrafina is another Frith Street gem. Barcelona has Cal Pep and we have Barrafina, a truly authentic tapas bar. I love the grilled razor clams with olive oil and shallots—yummy. The only downside is the queue, but I'm too old to queue for food."