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Pleasantry
Hot Spot
Over The Rhine, Cincinnati
$$$, Coffee Shop, Wine Bar, New American
3 Recommendations
Senate Restaurant
Hot Spot
Over The Rhine, Cincinnati
$$, Happy Hour, Outdoor Seating, Wine Bar, Full Bar, American, Gastropub
2 Recommendations
Abigail Street
Hot Spot
Over The Rhine, Cincinnati
$$$, Happy Hour, Wine Bar, Full Bar, Tapas, Mediterranean
1 Recommendation
Salazar
Hot Spot
Over The Rhine, Cincinnati
$$$, Outdoor Seating, Modern, Full Bar, New American
2 Recommendations
Neal Brown
Expert
Chef
Pizzology, The Libertine Liquor & Bar, Ukiyo
Indianapolis
2 Recommendations Made
Jared Guy
Expert
Beverage Manager
Brugge Brasserie
Indianapolis
3 Recommendations Made
Ryan Nelson
Expert
Chef, Owner
Late Harvest Kitchen, The North End Barbecue and Moonshine
Indianapolis
Tea Party
Guide
August 19, 2017

Get to know the underrated herbal infusion.

Lime Time
Guide
April 18, 2017

Oh, what does that clock say? Yeah, that's right.

Balancing the Stage of the Kitchen with the Theater Stage
Watch
3:03

Ajna Jai spends most of her time at her New York restaurant Pondicheri making sure everything is running smoothly day after day. But the kitchen isn't her only stage: Outside of the restaurant, she finds inspiration at the theatre for her acting career, all with the help of the perfect adventure vehicle the Toyota RAV4.

Cook With Conviction
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1:00

If you are what you eat, sourcing the high quality, authentic ingredients is your best shot at greatness. That’s how Capatriti became the first olive oil to earn the USDA Quality Monitoring seal for both its Extra Virgin and 100% Pure olive oils – just the kind of rep a chef can get behind.

Squad! To Brooklyn, With Love From Italia
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1:37

At LaRina Pastificio & Vino, chef Silvia Barban and her team sling dreamy pasta and drinks from the modern Italian canon. It may not be home, but it’s a very, very close second. Brought to you in partnership with Crocs at Work™, the only kitchen shoes that love your feet like you love your team.

Tim Cushman Adds Potato Crunch to His Nigiri | The Dish
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1:57

Let’s just start saying: Tim Cushman, and his knock-out Japanese restaurant o ya, are wicked fancy. So naturally we elected to talk about the one showstopper on his comprehensive menu that features the humble, beloved potato chip. Watch as fingerling potatoes take the spotlight in this bright twist on a classic nigiri, dressed with earthy truffle, and clean, cool notes of celery. We knew there was a reason fingerlings were so adorable—they were made to fit on a perfect little bed of sushi rice, obviously. Sponsored

Add a Little Mediterranean Flair to That Turkey Burger
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3:11

We’re entering prime burger season here people, so we hit up chef Eli Sussman of Brooklyn’s Samesa to get some inspiration on how to add some oh-so-on-trend Mediterranean flavors to the summer staple. Check out his version with a seared golden turkey patty loaded with fresh herbs, and topped with caramelized onions, sweet pepper relish, and some Hunts Best Ever ketchup to add a sweet contrast to a final touch of salty feta cheese.

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