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Michael Schwartz
Expert
Chef
Michael’s Genuine Food & Drink, Harry’s Pizzeria, Fi'lia...
Miami
9 Recommendations Made
Leo Holtzman
Expert
Bartender, Beverage Director, Owner
SoCal Cantina
Miami
2 Recommendations Made
Diego Oka
Expert
Chef
La Mar by Gaston Acurio at Mandarin Oriental, Miami
Miami
7 Recommendations Made
Making Your Mark with Chef Miguel Aguilar | Spark
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2:30

When you work in Miami’s Wynwood district, the art-drenched surroundings are a constant reminder that creation is driven by individual passion. Take Venezuela native Chef Miguel Aguilar (Wynwood Kitchen & Bar), who honors his past by infusing his plates with the color and tradition of his present. Inspired by the new line of Crocs designed for the workplace, we discover how one chef finds himself through his menu and lets the art in. Sponsored

Sticky Grits Is The Kind of Drama You Don’t Need Right Now
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1:30

You think you don’t have time to screw up your dinner? Chefs with kids are on a whole other level. Janine Booth, mother of two and chef-owner of Stiltsville Fish Bar in Miami, relies on Circulon's heavy-duty, easy-to-use cookware to whip up feast-sized portions of shrimp and grits for her crew—with no blood, sweat, or tears. Tears of joy, maybe.

Pure Pairing | Flounder and Fall Succotash
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1:26

Cooking on a small island off the coast of Georgia means Chef Whitney Otawka of Greyfield Inn taps into historic Southern dishes for inspiration. When flounder lightly dusted with cornmeal meets a wintery succotash, the result is comfort food with a refreshing edge. After topping it all off with a tangle of citrus-laced watercress, Otawka turns to Pure Leaf Lemon Flavor Iced Tea — from authentically brewed real tea leaves with a hint of lemon — for a flawlessly paired finishing touch. Sponsored

Reinventing Creole with Tory McPhail | Spark
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2:50

When we think New Orleans, we think Commander’s Palace. The beloved institution that has been serving up Haute Creole cuisine since the late 1800s, a culinary charge led by Chef Tory McPhail for 15 years and counting. McPhail’s vision is a finely honed double-edge: the best of the old and new, fueled by his love of vintage cookbooks from the region. Inspired by the new line of Crocs designed for the workplace, we set out to rediscover a time-honored classic in the hands of a distinctly modern talent. Sponsored

Pure Pairing | Cornish Game Hen
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1:47

Like any good Southerner, cole slaw will always hold a special place in Chef Miles Landrem’s heart. Now that he commands the kitchen at NOLA’s Johnny Sanchez, he likes it bright and citrusy for the season — a sunny complement to the endlessly versatile and adorable grilled Cornish game hen. To paint a complete picture, Landrem turns to Pure Leaf Raspberry Flavor Iced Tea — a real leaf-brewed tea with just enough sweetness to pair with this thoroughly Southern spread. Sponsored

Pure Pairing | Bourbon
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0:52
December 22, 2016

The Landrem family are the proud owners of a little Southern citrus grove, so it’s no surprise that any drink Chef Miles of Johnny Sánchez keeps in his arsenal is going to contain three things the South does best: bourbon, citrus, and of course, sweet tea. This cocktail is impossible to screw up, thanks to the versatility of Pure Leaf Sweet Tea — made from real leaf-brewed tea — and gives you every reason to go satsuma-wild while they’re in season. Sponsored

A Boudin Runs Through It
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Two chefs, 348 miles, and a bottle of antacids in search of the kind of truth found only in a sausage casing.
Impress Your Date in Miami
Guide

Whether you are serious or looking for a one-night stand, these dishes will make you look like you know what you're doing.

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