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Jatoba
Hot Spot
Downtown, Montréal
$$$, Japanese, Restaurant
1 Recommendation
Toqué
Hot Spot
Downtown, Montréal
$$$$, Outdoor Seating, French, Full Bar, Molecular Gastronomy
1 Recommendation
Brasserie T
Hot Spot
Quartier Des Spectacles, Montréal
$$$, French, Full Bar, Gastropub
1 Recommendation
Chef Zakary Pelaccio of Fish & Game | Roots
Watch
9:00

Chef Zakary Pelaccio talks about his life and career as a chef including finding inspiration in the flavors of Malaysia, opening Fatty Crab, and leaving New York City to open his new restaurant Fish & Game in the Hudson Valley. Roots takes a deep biographical look into the world's most influential chefs to reveal their inspirations. Ancestry.com style except not really.

Don't Send Your Own Food Back | Chef Tim Maslow | WTF Are You Doing?!
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1:05

Pro-tip: steak underdone, overdone, weirdly-shaped and looking at you wrong? Chill out, Goldilocks, it's no big. It can be fixed—unless you decide to hand-deliver that re-fire order straight to the line. Chef Tim Maslow of Ribelle in Boston continues to be baffled. WTF Are You Doing?! gives chefs the chance to gleefully reenact the awful behavior they see in their dining rooms everyday.

Don't Skip Out On Your Reservation | Chef Tim Maslow | WTF Are You Doing?!
Watch
1:09

So something comes up and you can't make your 8pm Friday night reservation anymore. It's fine, it happens, we get it! But not showing up without letting the restaurant know is a real chump move. Chef Tim Maslow dishes on this bad behavior and how it devastates a restaurant’s bottom line and morale. WTF Are You Doing?! gives chefs the chance to gleefully reenact the awful behavior they see in their dining rooms everyday.

Ratatouille | VEGGED
Watch
1:25
January 19, 2017

Ratatouille is about celebrating everything all at once, not sweating over a mandolin for hours on end. Watch as Chef Josh Lewin (Juliet) gives this traditional, beloved dish a new look and feel, courtesy of Veggie Bullet. Sponsored

Schweppes Sparkling Pairing Challenge | The Mighty Orange vs. Chef Dante de Magistris
Watch
2:01

ChefsFeed and Schweppes henceforth throw down the sparkling gauntlet: can chefs create on-the-fly dishes to make new Schweppes flavored seltzers sing? Should you always drink said seltzer out of a classy wine glass? Answer: HECK YES. In this episode, chef Dante de Magistris (of Cambridge, MA) squares off against Schweppes Orange (of your fridge). Sponsored

Sweet Potato Gratin | VEGGED
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2:08

When it comes to gratin, the ultimate in comfort food nostalgia, chef Meghann Ward (Tapestry, Boston) likes hers with sweet potatoes and handfuls of Gruyere and pecorino cheese. (We like ours with Veggie Bullet, so we don’t spend hours slicing potatoes by hand.) Sponsored

On Coming Home with Chef Matthew Jennings | Elevated
Watch
3:46

Chef Matthew Jennings (Townsman, Boston) is not one to rest on his laurels—even if those laurels are woven from the idyllic bounty of Rhode Island. When Boston calls you back home, you answer. Elevated is a series where chefs talk challenges faced, and challenges overcome.

Ode to Toronto
Guide
March 20, 2017

Justin Trudeau, Drake, and these dishes- all from Toronto. 🇨🇦

Tea Party
Guide
August 19, 2017

Get to know the underrated herbal infusion.

More Mole
Guide
September 11, 2017

Solid spins on an impossibly rich flavor.

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