Search results for:

Augustine
Hot Spot
Financial, New York
$$$$, French, Reservations, Pub, Full Bar
1 Recommendation
Atera
Hot Spot
Tribeca, New York
$$$$, Modern, Full Bar, Molecular Gastronomy
1 Recommendation
Daniel Boulud
Expert
Chef
Épicerie Boulud, Bar Pleiades, db bistro moderne...
New York
13 Recommendations Made
Bruce Bromberg
Expert
Chef
Blue Ribbon Federal Grill, Blue Ribbon Fried Chicken, The Ribbon...
New York
12 Recommendations Made
All in a Day with Fabián von Hauske
Watch
3:11

In a video brought to you by Uber, we tag along with Chef Fabián von Hauske as he takes a break from his book tour to check in with his home base in NYC’s Lower East Side. The distance between Contra, Wildair, & Una Pizza Napoletana might be blessedly close, but if you think that means there’s no need for a go-to ride, you’ve never seen a chef hit a market. Bags on bags on bags. #DoorsAreAlwaysOpening

Lower East Side with Chef Leah Cohen | My 'Hood
Watch
3:24

A new series dedicated to the everyday lives of extraordinary chefs, My Hood uncovers the best things about the neighborhoods they call home. In this very first episode, stroll the Lower East Side with Chef Leah Cohen of Pig & Khao for unbeatable boba, pizza draped with Katz's pastrami, and the best damn bar food on the block. Sponsored by Modelo.

Turkey Meatball Banh Mi with Chef Chaz Brown of Seoul Chicken | Sources
Watch
3:19

Halloween-themed candy and its autumnal brethren has officially flooded the market. Decorative, maybe edible gourds! Orange leafy filler bouquets! Turkey, however, would like you to know that while it loves being the only thing you eat the week after Thanksgiving, it also rocks on a random weeknight any month of the year. We enlisted chef Chaz Brown of Seoul Chicken in NYC to show you what to do with it. The noble, weird-looking turkey deserves better, y'all. ChefsFeed and Whole Foods Market present: Sources. You're welcome. Sponsored

Zucchini Noodle Pho | VEGGED
Watch
1:37

Ever since Chef Leah Cohen of Pig & Khao tasted true Vietnamese pho, she’s been on a quest to recreate it. While the key is in the broth, she adds spiraled zucchini for a fresh spin on vegetable goodness at the bottom of the bowl. Sponsored

Squad! The Beast Team at NYC's Pig and Khao
Watch
1:33

If the squad at Lower East Side favorite Pig and Khao makes you want to quit your day job and throw on some clogs, come on over and JOIN THE CLUB. If your feet aren’t happy, no one’s happy. The Crocs at Work™ kitchen clogs can help with that.

The Cuisine of Mavericks with Chef Ivan Orkin | Elevated
Watch
3:22

Cooking is all about being given a chance. That's all the head honcho of Ivan Ramen—a white guy blasting the Dead and slinging noodles in a foreign land he loved—ever wanted. Both Tokyo and New York went ahead and gave him one. It went pretty well. Elevated is a series where chefs talk challenges faced, and challenges overcome.

Takashi By the Numbers | Covers
Watch
2:52

At chef Takashi Inoue's namesake restaurant Takashi in New York City, you can order almost every cut of beef to grill at your table. We break down his unique take on Japanese yakiniku (grilled meat) and show the stats behind the trendy West Village restaurant. Covers tells a restaurant's story through its numbers.

Uber Partners with Chefs Feed in New York City! #UberOmakase
Watch
0:29

You've seen where Joey Campanaro, chef of NYC's popular The Little Owl eats in his spare time in our app. But now we're taking it a step further so you can find out in person. We've teamed up with Uber, the app that connects you with a driver at the tap of a button, to create #UberOmakase, a night out for you and a friend with chef Campanaro as your culinary tour guide. Visit: http://blog.uber.com/chefsfeednyc to see how to enter, but hurry, the contest ends June 4!

Chaz Brown's NYC
Guide
June 30, 2016

A dish for every day of the week, hand-picked from chef Brown's favorites.

Displaying results 1 - 10 of 9093 total