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Bar One
Hot Spot
Little Italy, San Diego
$, Modern, Full Bar, Italian, Sports Bar, Bar, Pub
Hot Spot
Embarcadero, San Diego
$$, Happy Hour, Outdoor Seating, Mexican, Full Bar, Tacos, Bar
2 Recommendations
Pasta in LA
October 19, 2015

Put on those stretchy pants, kids: it's pasta time.

October 26, 2017

From cured to confit, here's how chefs get funky with eggs.

Opening Night: Aster with Chef Brett Cooper

Missing ingredients. Too many guests. A cramped kitchen. Experience the first night of service at chef Brett Cooper's Aster in San Francisco. Opening Night immerses you in the rush of the unknown, as restaurants around the world open their doors for the first time. These things only happen once. Snag that coveted seat at the line, on us.

Pop-UpLapse, Aster at Coi | Chef Brett Cooper

Watch as we smash one night in a busy, popular kitchen into one minute, and then watch it again. This time, chef Brett Cooper tries his hand at the big leagues with a pop-up version of his forthcoming SF restaurant Aster. **UPDATE: Baby’s all grown up! Aster is now a full-fledged restaurant.

A Universal Dish Made Flawless

The merits of a Niçoise salad rest entirely on the quality of its ingredients. It flaunts precisely what its got, and doesn’t need bells and whistles to get your attention. In this new series sponsored by PAM, chefs show us how the new PAM Spray Pump fits into their at-home kitchen rituals—by combining ease with quality. Learn more here.

Chef Joshua Skenes of Saison | Roots

In the debut episode of Roots, we profile chef Joshua Skenes of Saison in San Francisco. Roots takes a deep biographical look into the world's most influential chefs to reveal their inspirations. style except not really.

Lemon Dishes for the Lime Shortage
There's a lime shortage going on across the U.S. due to a combination of weather, disease, and other factors that's been driving prices through the roof for restaurants.
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