Search results for:

Sarma
Hot Spot
Winter Hill, Somerville
$$$, Meze Restaurants
7 Recommendations
Heather Mojer
Expert
Beverage Director, Owner
Mamaleh's, Café du Pays, State Park
Cambridge
7 Recommendations Made
Kelsey McCallan
Expert
Beverage Director, Sommelier
Catalyst Restaurant, Catalyst Cafe
Cambridge
7 Recommendations Made
Ratatouille | VEGGED
Watch
1:25
January 19, 2017

Ratatouille is about celebrating everything all at once, not sweating over a mandolin for hours on end. Watch as Chef Josh Lewin (Juliet) gives this traditional, beloved dish a new look and feel, courtesy of Veggie Bullet. Sponsored

Schweppes Sparkling Pairing Challenge | The Mighty Orange vs. Chef Dante de Magistris
Watch
2:01

ChefsFeed and Schweppes henceforth throw down the sparkling gauntlet: can chefs create on-the-fly dishes to make new Schweppes flavored seltzers sing? Should you always drink said seltzer out of a classy wine glass? Answer: HECK YES. In this episode, chef Dante de Magistris (of Cambridge, MA) squares off against Schweppes Orange (of your fridge). Sponsored

Sweet Potato Gratin | VEGGED
Watch
2:08

When it comes to gratin, the ultimate in comfort food nostalgia, chef Meghann Ward (Tapestry, Boston) likes hers with sweet potatoes and handfuls of Gruyere and pecorino cheese. (We like ours with Veggie Bullet, so we don’t spend hours slicing potatoes by hand.) Sponsored

On Coming Home with Chef Matthew Jennings | Elevated
Watch
3:46

Chef Matthew Jennings (Townsman, Boston) is not one to rest on his laurels—even if those laurels are woven from the idyllic bounty of Rhode Island. When Boston calls you back home, you answer. Elevated is a series where chefs talk challenges faced, and challenges overcome.

Tim Cushman Adds Potato Crunch to His Nigiri | The Dish
Watch
1:57

Let’s just start saying: Tim Cushman, and his knock-out Japanese restaurant o ya, are wicked fancy. So naturally we elected to talk about the one showstopper on his comprehensive menu that features the humble, beloved potato chip. Watch as fingerling potatoes take the spotlight in this bright twist on a classic nigiri, dressed with earthy truffle, and clean, cool notes of celery. We knew there was a reason fingerlings were so adorable—they were made to fit on a perfect little bed of sushi rice, obviously. Sponsored

Punk to Paella with Chef Jamie Bissonnette | Elevated
Watch
3:39

Chef Jamie Bissonnette (Toro NYC/Boston, Coppa) came of age in the hardcore music scene, then found his soul in Spanish food. Here’s how he proved everyone wrong by not going to jail. Elevated is a series where chefs talk challenges faced, and challenges overcome.

Boston's Finest
Guide
May 8, 2017

Getting to know the best of the best in Boston is hard- here's a place to start 😉.

Impress Your Date in Boston
Guide

Whether you are serious or looking for a one-night stand, these dishes will make you look like you know what you're doing.

Lobster Mob
Guide
June 29, 2016

Don't even argue. These are the best lobster rolls this side of the Atlantic.

Displaying results 1 - 10 of 5600 total