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Los Tacos

0.08 mi$MexicanPasadena
1 Review

"I've been going here for years and finally cracked the code. It's everything good comfort Mexican food should be in one little package: spicy, cheesy, and filling. Not to mention the late-night people-watching, which is always fun."

Connie and Ted's Seafood

0.3 mi$$$Seafood, Modern, Traditional, AmericanWest Hollywood
1 Review

"Putting aside that it is hard to find soft shell clams anywhere on this coast, these are simply amazing. A few chili flakes in the broth and plenty of garlic, these are cooked perfectly. Be sure to order the bread as you will have extra broth for dipping. Bon appétit!"

Dave Danhi
Chef Dave Danhi
The Grilled Cheese Truck

The Hart + The Hunter

0.4 mi$$Spanish/Portuguese, Modern, AmericanBeverly Grove
1 Review

"This is soulful, down and dirty, flavorful food. The guys take great care in making sure every element is cooked properly and you can tell they put their hearts into it."

David LeFevre
Chef David LeFevre
The Arthur J

Earth Bar

0.6 mi$$$Specialty ShopWest Hollywood
1 Review

"This is a delicious, healthy way to start your morning. It’s like a vegan parfait made with granola, bananas, strawberries, and, of course, acai."

Antonia Lofaso
Chef Antonia Lofaso
Scopa Italian Roots

Pinches Tacos

0.6 mi$MexicanWest Hollywood
1 Review

"This is real Mexican food made by Mexicans. The father is 70 years old and he makes all of the sauces and marinades for everything. They have four locations in LA and he somehow makes all of it. The chicken flautas have to be my favorite item on the menu. Whatever the marinade on the chicken is, I don’t know, but the chicken is to die for. It's served with housemade guacamole and Dad's Diablo sauce which is sweet, spicy, garlicky, and just out of this world."

Pita Bar and Grill

0.6 mi$MediterraneanBeverly Grove
1 Review

"There are a lot of pita shops in town, but the lamb shawerma here never fails. It is loaded to the brim. The best part is the house-made sauce and pickle bar, which you can pretty much make a meal of by itself. A glass of almond rossata on the side doesn’t hurt, either."

Roger Eggleston
Chef Roger Eggleston
CAVATINA at Sunset Marquis
Eric Greenspan at Maré
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Eric Greenspan
Maré, Greenspan's Grilled Cheese, The Roof On Wilshire
Los Angeles
8
Vinny Dotolo at Petit Trois
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Vinny Dotolo
Petit Trois, Trois Mec, Jon & Vinny's
Los Angeles
5
Jon Shook at Petit Trois
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Jon Shook
Petit Trois, Trois Mec, Jon & Vinny's
Los Angeles
5
Brian Malarkey at Green Acre Nautilus
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Brian Malarkey
Green Acre, Searsucker, Burlap
San Diego, Del Mar, La Jolla...
9
Wolf in Los Angeles
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28. Wolf

$$$Breakfast/Brunch, Full Bar, Modern, American, Takes ReservationsMelroseclosed
0
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