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Love On The Line
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February 14, 2018
How Sarah Mispagel and Ben Lustbader finally happened, in their own words.
Squad! To Brooklyn, With Love From Italia
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1:37

At LaRina Pastificio & Vino, chef Silvia Barban and her team sling dreamy pasta and drinks from the modern Italian canon. It may not be home, but it’s a very, very close second. Brought to you in partnership with Crocs at Work™, the only kitchen shoes that love your feet like you love your team.

Squad! The Cali Crew with Southern Soul
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1:30

At Preux and Proper in downtown Los Angeles, Chef Sammy Monsour and his team hustle with love and intention—coming together each shift to embody something greater than themselves. Brought to you in partnership with Crocs at Work™, the only hustle-approved kitchen shoes that love your feet like you love your team.

Jenn Louis makes Sorcetti Dumplings with Lamb Ragù | The Dish
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2:00

Potatoes ain’t just for mashin’, folks. They’re one of the most versatile ingredients in the realm of things you can eat, running the gamut from fluffy to waxy and back again. They're magic, basically. Pasta maven Jenn Louis of Lincoln Restaurant in Portland, Oregon, has a serious way of making the much-loved potato sing. This time, she shows the Mighty Russet some love, lacing sorcetti dumplings with a sharp zing of mustard greens in a wintery lamb ragù. Sponsored

All the Butter, All the Cheese, All the Pasta | Effortless
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2:17

Like most of us, Chef Joe Sasto has a thing for pasta. It’s the ultimate labor of love, and when it’s swimming around in an intoxicating blend of end-of-season corn, toasty black pepper and good butter, it’s the savviest way to bring people together. Melty goodness brought to you by our partners at Pacific Sales. Want more? Check out an illustrated guide to knolling, the organizational ritual that keep Sasto sane in the kitchen.

Parallels | Tom Gore and Louis Maldonado
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4:05

The love affair between food and wine is as old as dirt. A fierce dedication to honoring an ingredient's true character, in both the kitchen and the vineyard? That's a little newer. Chef Louis Maldonado (Spoonbar, Pizzando) and second-generation grape farmer Tom Gore explore the parallels between their crafts of farming, cooking, and winemaking over a meal. Sponsored

Chefs Dish DC | Chef Carlos Delgado
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4:18

If food is what develops a love for culture, then consider Washington, D.C. head over heels. Our new D.C.-centric series with washington.org takes you deep into each unique neighborhood to discover the gems hiding in plain sight — this episode, China Chilcano’s Carlos Delgado explores H St. NE, with a guest appearance by Chef José Andrés. Sponsored

The Cuisine of Mavericks with Chef Ivan Orkin | Elevated
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3:22

Cooking is all about being given a chance. That's all the head honcho of Ivan Ramen—a white guy blasting the Dead and slinging noodles in a foreign land he loved—ever wanted. Both Tokyo and New York went ahead and gave him one. It went pretty well. Elevated is a series where chefs talk challenges faced, and challenges overcome.

Teal Cupcakes and The Morton Salt Girl: Chef Ink with Sarah Mispagel
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2:33

It isn't rare to catch a glimpse of the Morton Salt Girl in a kitchen, somewhere among the seasoning. But if you're lucky, you'll catch her in a much more permanent state—emblazoned on the arm of the chef. For Sarah Mispagel (pastry chef of Chicago’s Sepia and Proxi), tattoos broadcast her fierce love of cooking to the rest of the world. They honor first jobs and happy memories, and sometimes—like when she arrived in Chicago and glimpsed a very famous blue-and-yellow Morton billboard—the feeling of coming home. Brought to you in partnership with Morton Salt.

Reinventing Creole with Tory McPhail | Spark
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2:50

When we think New Orleans, we think Commander’s Palace. The beloved institution that has been serving up Haute Creole cuisine since the late 1800s, a culinary charge led by Chef Tory McPhail for 15 years and counting. McPhail’s vision is a finely honed double-edge: the best of the old and new, fueled by his love of vintage cookbooks from the region. Inspired by the new line of Crocs designed for the workplace, we set out to rediscover a time-honored classic in the hands of a distinctly modern talent. Sponsored

Kimchi Twists
Guide
August 28, 2017

Love kimchi? Check out this guide for new interpretations of this classic Korean side.

Lemon 'n' Lime
Guide
August 16, 2017

Maybe they're not meant for center stage, but we love them just the same.

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