Rethink Rice

World-class chefs present their takes on the grain you thought you knew.
Rethink Rice
November 15, 2016

Harmony between two cultures is rice’s forte, which is why orzo can pull off a carbonara dish in a fried rice format, no sweat. Dubious? We’ll let Chef Lon Symensma of ChoLon do the talking. Once traditional Italian aromatics hit the wok with egg two ways, you’ll be a believer.

RiceSelect’s Orzo works wonders in this dish. Learn more about RiceSelect® and their full line of products here.

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