We Have a Podcast Now!

We Have a Podcast Now!

Tell your friends. Call your mom. Subscribe now!

December 4, 2019
● 1 min read
We Have a Podcast Now!

We Have a Podcast Now!

Tell your friends. Call your mom. Subscribe now!

December 4, 2019
● 1 min read

Introducing, The Makers, a new podcast from ChefsFeed and Maker’s Mark, featuring chefs with one-of-a-kind approaches to their craft discussing (and sometimes debating!), how they bring character to all that they do.

Make sure you subscribe now so you don’t miss out on conversations like: 


Gabe Erales, Rico Torres, and Diego Galicia on the myth of “authentic” Mexican cuisine. 

Jerome Grant and Richie Brandenberg on mentorship’s role in the evolution of a chef and teaching respect for meat.

Bill Smith and Cheetie Kumar on the evolution of Southern Cuisine and rock and roll. 

Top Chef alums Claudette Zepeda and Joe Sasto on surviving as a chef in the social media influencer age.


We are also bringing the podcast to life over the next few months with a complementary event series, popping up in DC, Austin, LA, and Kentucky. Expect lively discussion from the featured chefs, custom seasonal cocktails featuring Maker's Mark, and small bites inspired by the podcast chef guests.

Be on the lookout on our social channels and ChefsFeed Experiences to snap up your seat as soon as tickets are available.

Seats are extremely limited, reserve yours now. Ages 21+ only.


Related

Made By Hand | Ep 1: Pies and Miniatures with Maya-Camille Broussard
Watch
3:13

Baker Maya-Camille Broussard relishes the meditative quality of working with her hands, whether that’s running her pop-up pie-making business or working with miniatures off the clock. In this first episode of Made By Hand, she explains how her at-home hobby allows her mind to rest and opens the door for new ideas to flow in the kitchen. Together with our partner Maker’s Mark, Made By Hand celebrates the chefs who bring character to all that they do.