The Dish Chefs Love the Most in Your City

The Dish Chefs Love the Most in Your City

Valentine's Day got us wondering: What dishes on Chefs Feed are the most beloved by our chef contributors? So we searched through our database to find out what dish had the most chef-picks in each of the cities we cover. Here's a look at what dishes get the most chef lovin' in their respective cities.

February 5, 2014
Most Chef-Picked Dish in Atlanta: Diavola pizza at Antico Pizza Napoletana.

Most Chef-Picked Dish in Austin: Scrambled egg w/ broccoli at Barley Swine.

Most Chef-Picked Dish in Boston: Meze Bar at Sofra.

Most Chef-Picked Dish in Chicago: Beijing Duck Feast at Sun Wah BBQ.

Most Chef-Picked Dish in Dallas: Burger at Maple & Motor.

Most Chef-Picked Dishes in Denver/Boulder: Potato-wrapped oysters Rockefeller at Fruition, tied with soup dumplings at ChoLon Modern Asian Bistro.

Most Chef-Picked Dish in Hawaii: Ahi avo at Star Noodle tied with Pan fried island pork chops at Side Street Inn.

Most Chef-Picked Dish in Houston: Bone marrow phở at Pho Binh.

Most Chef-Picked Dish in Las Vegas: Agedashi tofu at Aburiya Raku.

Most Chef-Picked Dish in London: Meat fruit at Dinner by Heston Blumenthal, tied with Pied de cochon, tante claire at Koffmann's.

Most Chef-Picked Dish in Los Angeles: The Godmother at Bay Cities Italian Deli.

Most Chef-Picked Dish in Miami: Creamy polenta at Scarpetta tied with Shackburger at Shake Shack.

Most Chef-Picked Dish in Montreal: Smoked meat sandwich at Schwartz's.

Most Chef-Picked Dish in New Orleans: The Company Burger at The Company Burger.

Most Chef-Picked Dish in New York City: Oysters & Pearls at Per Se.

Most Chef-Picked Dish in Philadelphia: Dan dan noodles at Han Dynasty tied with Chicken liver rigatoni at Osteria.

Most Chef-Picked Dish in Portland: Insalata Nostrana at Nostrana tied with Brussels sprouts salad at Boke Bowl.

Most Chef-Picked Dish in San Diego: "Fish tacos" at George's California Modern, tied with Jamaican jerk pork belly at NINE-TEN, and Shack pork sandwich at Carnitas' Snack Shack.

Most Chef-Picked Dish in San Francisco: Shanghai dumplings at Yank Sing.

Most Chef-Picked Dish in Seattle: Tajarin al ragù o burro e salvia at Cascina Spinasse.

Most Chef-Picked Dish in Toronto: Salumi di Buca at Buca Osteria & Enoteca.

Most Chef-Picked Dish in Vancouver: Pappardelle at Cioppino's Mediterranean Grill & Enoteca, tied with warm steelhead & crunchy potato salad at L'Abattoir.

Most Chef-Picked Dish in  Washington DC: Ramen at Toki Underground, tied with dumplings at The Source by Wolfgang Puck, mussels with fennel & chorizo at Brasserie Beck, oysters on the half shell at Old Ebbitt Grill, and falafel at Amsterdam Falafelshop.