Pan seared black bass, roasted potatoes, grilled zucchini, butternut squash puree, chared Frisse, burre blanc1 Recommendation
Cocoa powder dusted pork loin with roasted fingerling potatoes and carrots, carrot puree, and Worcestershire aioli1 Recommendation
Striploin au poivre with roasted celeriac, oyster mushrooms, celery root purée, and arugula purée1 Recommendation
Pan seared black bass with potato gratin, haricots vert, fried sage, and espelette beurre blanc1 Recommendation
Buttermilk rose panna cotta with white chocolate, dark chocolate covered strawberry with sea salt, and pistachio in a raspberry reduction or a flourless brownie topped with banana mousse, toffee, strawberry, and walnuts 1 Recommendation
