"Weekends are for Beef Ribs. & Mondays are for Pastrami Sandwiches. Burt knows what he's doing."
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September 3, 2019
Slab Barbeque's Burt Bakman on the mystical nature of perfectly smoked beef.
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1:31
August 28, 2019
As the owner and pitmaster at Los Angeles’ Slab Barbeque, Burt Bakman knows his way around the smoker. Here, he reveals how much patience goes into creating the most mouth-watering slice of beef on the planet, the Brisket. Discover how much goes into making the glorious Brisket, sponsored by Beef. It’s What’s For Dinner. on behalf of the Beef Checkoff.
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$$, Full Bar, Outdoor Seating, Mexican, Tacos, Bar
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Beverly Grove
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, Poke Place
Warner Center