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1:31
August 28, 2019
As the owner and pitmaster at Los Angeles’ Slab Barbeque, Burt Bakman knows his way around the smoker. Here, he reveals how much patience goes into creating the most mouth-watering slice of beef on the planet, the Brisket. Discover how much goes into making the glorious Brisket, sponsored by Beef. It’s What’s For Dinner. on behalf of the Beef Checkoff.
