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1601 Bar & Kitchen

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"It will go down in flames." | Chef Brian Fernando | Chefs Read Bad Reviews
01:23

What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out. This episode: Chef Brian Fernando of San Francisco's 1601 Bar & Kitchen, discusses whether his food is "authentic enough," defends his use of kale at his restaurant, and talks pricing.

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