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Featured Content

Kinda Sorta Downtown Boston with Chef Matthew Jennings | My 'Hood

When your restaurant is on a bustling corner of downtown Boston, you get real friendly with the best things in and around Chinatown. Take it all in with Chef Matthew Jennings of Townsman, a self-professed “bitter” dude with the pipes of a songbird. Sponsored by Modelo.

Punk to Paella with Chef Jamie Bissonnette | Elevated

Chef Jamie Bissonnette (Toro NYC/Boston, Coppa) came of age in the hardcore music scene, then found his soul in Spanish food. Here’s how he proved everyone wrong by not going to jail. Elevated is a series where chefs talk challenges faced, and challenges overcome.

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