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Recipes, mini-documentaries, animations and other dispatches from the industry.

    Opening Night at Oakland’s Nyum Bai
    In Which You Chill As Hard As Possible | Off the Clock
    All the Butter, All the Cheese, All the Pasta | Effortless
    One Of Those Days | Worst Shift Ever
    A Wilder State of Mind | The Food Scene in Utah
    All Videos
    Teal Cupcakes and The Morton Salt Girl: Chef Ink with Sarah Mispagel
    02:33

    It isn't rare to catch a glimpse of the Morton Salt Girl in a kitchen, somewhere among the seasoning. But if you're lucky, you'll catch her in a much more permanent state—emblazoned on the arm of the chef. For Sarah Mispagel (pastry chef of Chicago’s Sepia and Proxi), tattoos broadcast her fierce love of cooking to the rest of the world. They honor first jobs and happy memories, and sometimes—like when she arrived in Chicago and glimpsed a very famous blue-and-yellow Morton billboard—the feeling of coming home. Brought to you in partnership with Morton Salt.

    Off the Clock: Hannah Ziskin
    03:26

    Sometimes you've gotta lead yourself out the basement and into the light. On her days off, pastry creature Hannah Ziskin trades her subterranean surrounds for bike rides and gorditas in the sun. We met the plant she's managed to keep alive all these years and ate pasta with her pasta-makin' boyfriend. Considered buying another pair of overalls. All in a good day's (not) work, featuring sweet tunes from Sports Coach and Pool Holograph.

    Chef Slang: The Warnings
    01:41

    It's often said that watching a kitchen is like watching a ballet. Like Swan Lake, but with knives and hot plates and tight spaces! And yes, there is a choreography to the madness: some of it is silent, and some of it is screamed like a traffic cop. Here's what to listen for if you wanna make final curtain. Featuring chefs Bonnie Morales (Kachka), Diego Galicia (Mixtli), Preeti Mistry (Navi Kitchen), Sheldon Simeon (Tin Roof Maui), Jeffrey Vance (No Anchor Beer Bar), BJ Smith (Kim Jong Smokehouse, Smokehouse Tavern) and Anita Lo!

    Discover Portland’s Delicious Monsters with Chefs Erick Harcey and Gregory Gourdet
    04:33

    In Portland, no square inch is wasted. Chefs pair up to create meals greater than the sum of their parts. Chocolatiers rub elbows with coffee-roasters. Soft-serve servers tap into the best of the Oregon flavor universe, and hidden farms pop up in neighborhoods: In the midst of this creative renaissance is a city where anything becomes possible. Dive in with part two of our new series with Travel Portland, and watch the city dazzle both newcomers—like Chef Erick Harcey of Minnesota’s Upton 43—and tried-and-true locals like Departure’s Chef Gregory Gourdet. Sponsored

    Opening Night at Oakland’s Nyum Bai
    03:46

    Now that chef Nite Yun’s beloved Cambodian street food has found a brick-and-mortar home at last, long-time fans of her noodle soup and bright curries pack it in for a high-energy new chapter. Pro-tip: there’s never enough rice. Did anyone hear that bell?

    All the Butter, All the Cheese, All the Pasta | Effortless
    02:17

    Like most of us, Chef Joe Sasto has a thing for pasta. It’s the ultimate labor of love, and when it’s swimming around in an intoxicating blend of end-of-season corn, toasty black pepper and good butter, it’s the savviest way to bring people together. Melty goodness brought to you by our partners at Pacific Sales. Want more? Check out an illustrated guide to knolling, the organizational ritual that keep Sasto sane in the kitchen.

    One Of Those Days | Worst Shift Ever
    02:41

    If you ever wondered what a restaurant Armageddon looks like, this is pretty close. For Juhu Beach Club’s chef Preeti Mistry, an ordinary Saturday morphed into the kind of day that feels like a tennis-ball machine of doom. What fun! Pretty pictures to help ease the pain from animator Sonnye Lim.

    A Wilder State of Mind | The Food Scene in Utah
    04:16

    At its core, food is a story about place. Whether we cook among the chaotic flurry of a city, or on a remote island at the end of the world, our surroundings inform our creations. In Utah, the community that’s taken root in the vast wilderness fosters a uncommonly balanced culinary scene—quietly humble, and fueled by fierce innovation. Join local chef Viet Pham [Pretty Bird] as he shows San Francisco chef Val Cantu [Californios] a few state secrets.

    Off the Clock: Dominica Rice
    04:27

    The time between a crushing double shift and your sacred day off with your family is a slingshot of madness: One minute you’re waist-deep in pozole, and the next, the smell of a fresh pour-over is sneaking into your comforter cocoon and the whole day is stretched out before you. Like most of us, Chef Dominica Rice of Oakland’s Cosecha just tries to stay present for all of it. Especially the cocoon part. We plot world domination over epic toast and roam the aisles of a respectably punk-rock comic store. The smoke gets in our eyes (from the dope carne asada on the grill), cold beers leave dew on our hands, and Professor Alien Cat prowls the perimeter of the garden under a dusky twilight sky. Doesn’t get much better. Sunday sounds from Monster Treasure.

    How To Tell Your Life Story: Chef Ink with Tu David Phu
    02:40

    For Oakland native and chef Tu David Phu, tattoos are full of sentiment, beauty, and a reminder of one’s own conviction. Well—except for that first tattoo. That one’s just embarrassing. Stories of expression in the kitchen and beyond brought to you in partnership with Morton Salt.

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    VIDEO SERIES

    Chef Ink
    Opening Night
    Off The Clock
    Chef Slang
    Go On A Portland Adventure
    Effortless
    Worst Shift Ever
    Travel
    The Food Scene in Utah
    Tried & True
    One Day in Austin
    All In A Day
    At Home With
    Eggland's Best Recipes
    Squad!
    Three Takes On Dubai
    Recipes with PAM
    #VEGGED
    My 'Hood
    Medium Rare
    Hyper Service
    Spark
    Chefs Dish DC
    Obey the Broth
    Legacy
    Pure Pairing
    Family Meal
    Rethink Rice
    Chefs Read Bad Reviews
    The Dish
    Secret Sauce
    Sources
    More Stuff!
    Elevated
    Parallels
    Roots
    WTF Are You Doing?!
    The Week in Stupid Food News
    The Usual
    Schweppes Sparkling Pairing Challenge
    Covers