Recipes, mini-docs, animation, and other dispatches from the industry.
Obey the BrothMarch 20, 2017
There is no denying the satisfaction that comes from coaxing a meal out of a handful of good ingredients. Watch Chef Johnny Anderes (The Kitchen) show you how to use College Inn broth to its fullest potential in three knock-out recipes, crafting a gorgeous and simple foundation for flavor.
Chefs Dish DCMarch 10, 2017
Is D.C. the best place to be a chef right now? That’s one hell of a statement, but if you ask one of its greatest champions, Mike Isabella, the answer is a resounding yes. For him, the proof is in the proverbial pudding — ferociously creative food that just keeps coming.
In the final episode of our deep-dive series with washington.org, discover the best of 14th Street Corridor.
Hyper ServiceMarch 3, 2017
A dish that smashes all the crunchy, crispy, smoky, gooey parts you love about breakfast into a civilized bowl. You've done the world a great service, Chef Cooper.
Chefs Dish DCMarch 6, 2017
If food is what develops a love for culture, then consider Washington, D.C. head over heels.
Our new D.C.-centric series with washington.org takes you deep into each unique neighborhood to discover the gems hiding in plain sight — this episode, China Chilcano’s Carlos Delgado explores H St. NE, with a guest appearance by Chef José Andrés.
LegacyMarch 3, 2017
What good is cooking if we can’t cook for those we love? The Pollnow kids may have been subjected to all things boxed and canned growing up, but now Ryan Pollnow — of San Francisco’s pasta epicenter flour & water — has made it his mission to welcome his sister into the culinary fold.
Maltagliati may translate to “poorly cut,” but with the Responsive Touch Technology™ on Prime by Chicago Cutlery™, they’ll be the nicest bad cuts you’ll ever make. Here’s to new beginnings.
Chefs Dish DCFebruary 22, 2017
For the last ten years, a small community of chefs has been saturating our nation’s capital with every idea they’ve got. Consider it time to dive in, people.
Our new DC-centric series with washington.org takes you deep into each unique neighborhood to discover the gems hiding in plain sight — in this new episode, explore Adams Morgan with born-and-bred local Victor Albisu, chef of Del Campo and Taco Bamba.
Chefs Dish DCMarch 3, 2017
No matter where you are, cooking is a craft. It’s rare to find a public that sees that, and respects it — enter DC.
This DC-centric series with washington.org takes you deep into each unique neighborhood to discover the gems hiding in plain sight — in this new episode, Smoked and Stacked chef Marjorie Meek-Bradley shows you the best of Shaw.
Chefs Dish DCFebruary 13, 2017
The only way to experience the soul of one of the country’s most tight-knit restaurant communities is to buddy up with someone on the inside. Our new DC-centric series with washington.org takes you deep into each flourishing neighborhood to discover the gems within.
This episode, explore The U Street Corridor (with a Shaw cameo) with Kyirisan’s Tim Ma.
#VEGGEDFebruary 8, 2017
In culinary circles, Chef Gregory Gourdet (Departure) is known for his fierce interpretations of classic dishes from all over the world. It comes as no surprise then, that his spin on the Haitian chicken staple of his youth is equally riveting.
Plus, it’s never been easier to prep and execute, thanks to Veggie Bullet — a 3-in-1 slicer that lets you focus on the best parts of cooking.
Opening NightMarch 13, 2017
Years of blood, sweat, and tears, all distilled down into one fateful night for a local favorite and her team.
Opening Night immerses you in the rush of the unknown, as restaurants around the world open their doors for the first time. These things only happen once. Snag that coveted seat at the line, on us.