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Recipes, mini-documentaries, animations and other dispatches from the industry.

    All in a Day with Fabián van Hauske
    All in a Day with The Riddler’s Jen Pelka
    Off the Clock: Brandon Rice
    Sticky Grits Is The Kind of Drama You Don’t Need Right Now
    How to Taste Happiness
    The Breakfast Skillet That Stands The Test of Time
    Braised Short Rib Barbacoa So Good It’s Almost Unfair | Effortless
    All Videos
    All in a Day with Fabián van Hauske
    03:11

    In a video brought to you by Uber, we tag along with Chef Fabián van Hauske as he takes a break from his book tour to check in with his home base in NYC’s Lower East Side. The distance between Contra, Wildair, & Una Pizza Napoletana might be blessedly close, but if you think that means there’s no need for a go-to ride, you’ve never seen a chef hit a market. Bags on bags on bags. #DoorsAreAlwaysOpening

    All in a Day with The Riddler’s Jen Pelka
    02:54

    Every city has its hustler. The force of nature who covers more ground in a day than you do in a week, who embodies the effortless speed of hospitality with the leisurely pace of the present. In a series brought to you in partnership with Uber, we get a glimpse of the eye of one such storm. For San Francisco, that hustler is Jen Pelka, no contest: as the strategic mind behind Magnum PR and founder of the city’s buzziest Champagne bar, she knows what you need before you do. #DoorsAreAlwaysOpening

    Off the Clock: Brandon Rice
    04:06

    It’s only appropriate that the chef de cuisine holding down Rich Table, one of San Francisco’s busiest restaurants, goes in for something a little more meditative in his free time. We drove up to the country for a sunny afternoon of trap-shooting, dry grass rustling and cows lowing in the breeze, and watched orange clay pigeons zoom through the air like little UFOs. There was a very good sandwich afterward, as there should be on any day off worth its salt. We ended the day in socked feet, in solidarity. Sounds for a languid afternoon by Loving and Jons.

    Sticky Grits Is The Kind of Drama You Don’t Need Right Now
    01:30

    You think you don’t have time to screw up your dinner? Chefs with kids are on a whole other level. Janine Booth, mother of two and chef-owner of Stiltsville Fish Bar in Miami, relies on Circulon's heavy-duty, easy-to-use cookware to whip up feast-sized portions of shrimp and grits for her crew—with no blood, sweat, or tears. Tears of joy, maybe.

    How to Taste Happiness
    03:46
    November 20, 2018

    Chef Thomas Keller and his team at K + M Chocolate gave us an exclusive look behind the scenes—feast your eyes on the world’s finest cacao, transformed into one of the most nuanced and complex chocolate bars in the world. Want to win the most luxurious culinary dream trip of all time? Enter our exclusive sweepstakes to win dinner for two at the French Laundry, a tour of K+M chocolate factory, two nights stay in Napa and more.

    The Breakfast Skillet That Stands The Test of Time
    01:52

    For Chef Lamar Moore of Chicago's Swill Inn, breakfast skillets start with sausage. Once that pork hits the pan with ripe roasted tomatoes and green chilies, he’s transported back to his childhood—and the smell of his grandma’s buffet-style breakfasts waking everyone up. Morning poetry in a skillet brought to you by RO*TEL and Odom’s Tennessee Pride Country Sausage.

    Braised Short Rib Barbacoa So Good It’s Almost Unfair | Effortless
    01:51

    When Chef Eddie Ruiz cooks barbacoa, he channels his grandfather, who'd cook the meat underground with hot rocks for big family celebrations. A combination of arbol, ancho, and guajillo chilies lends the dish its complex spice and smoke—and in Ruiz’s interpretation, there’s no need to haul out the shovel. Want more? Check out Ruiz’s daring pre-dinner ritual: grocery shopping sans list. Brought to you by our partners at Pacific Sales.

    Sky-High Lemon Chiffon Cake | Effortless
    02:12

    How do you a get a sky-high, light-as-air chiffon cake? Pastry chef Sally Camacho has spent the better part of two decades mastering the art of pastry to find out. Her personal signature is, count 'em, three hits of lemon—lemon juice, lemon zest, and lemon olive oil—to craft a perfectly tart vehicle for sweet berries and freshly made Chantilly cream. Want more? Check out an illustrated ode to Camacho’s favorite dinner party tipple: Champagne, baby. Brought to you by our partners at Pacific Sales.

    All the Butter, All the Cheese, All the Pasta | Effortless
    02:17

    Like most of us, Chef Joe Sasto has a thing for pasta. It’s the ultimate labor of love, and when it’s swimming around in an intoxicating blend of end-of-season corn, toasty black pepper and good butter, it’s the savviest way to bring people together. Melty goodness brought to you by our partners at Pacific Sales. Want more? Check out an illustrated guide to knolling, the organizational ritual that keep Sasto sane in the kitchen.

    A Ribeye As Classic As It Gets | Effortless
    01:39

    If satisfaction is what you’re after, look no further than ribeye. When that serious marbling meets a screaming hot pan, the resulting depth of flavor is the kind of thing that makes the whole table go quiet. Serve it with a homey trio of mushrooms, onion, and potatoes like Otium chef Tim Hollingsworth, and you’ll remember exactly why they call it a classic. Want to know how he makes it look so easy? Check out the illustrated guide to his pre-service rituals, on and off the clock, brought to you by our partners at Pacific Sales.

    How To Tell Your Life Story: Chef Ink with Tu David Phu
    02:40

    For Oakland native and chef Tu David Phu, tattoos are full of sentiment, beauty, and a reminder of one’s own conviction. Well—except for that first tattoo. That one’s just embarrassing. Stories of expression in the kitchen and beyond brought to you in partnership with Morton Salt.

    Off the Clock: Hannah Ziskin
    03:26

    Sometimes you've gotta lead yourself out the basement and into the light. On her days off, pastry creature Hannah Ziskin trades her subterranean surrounds for bike rides and gorditas in the sun. We met the plant she's managed to keep alive all these years and ate pasta with her pasta-makin' boyfriend. Considered buying another pair of overalls. All in a good day's (not) work, featuring sweet tunes from Sports Coach and Pool Holograph.

    Grilled Cheese Three Ways | Effortless
    01:43

    Zack Hall of Clark Street Bread never thought he’d be one of the most in-demand bakers in Los Angeles; he dreamt of guitar licks, not bread dough. We like to think his riffs on the ultimate comfort food classic—grilled cheese—are the sandwich version of a face-melting guitar solo. Life is funny that way. Want more? Check out the illustrated guide to five must-have songs on Chef Zack’s dinner party playlist, brought to you by our partners at Pacific Sales.

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    VIDEO SERIES

    Off The Clock
    Effortless
    Chef Ink
    Eggland's Best Recipes
    Travel
    One Day in Austin
    Squad!
    Chef Slang
    Opening Night
    Worst Shift Ever
    The Food Scene in Utah
    Tried & True
    Three Takes On Dubai
    Recipes with PAM
    #VEGGED
    My 'Hood
    Medium Rare
    Hyper Service
    Go On A Portland Adventure
    Spark
    Chefs Dish DC
    Obey the Broth
    Legacy
    Pure Pairing
    Family Meal
    Rethink Rice
    Chefs Read Bad Reviews
    The Dish
    Secret Sauce
    Sources
    More Stuff!
    Elevated
    Parallels
    Roots
    WTF Are You Doing?!
    The Week in Stupid Food News
    The Usual
    Schweppes Sparkling Pairing Challenge
    Covers