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Recipes, mini-documentaries, animations and other dispatches from the industry.

    A Panna Cotta So Light and Delicious, You Won’t Know It’s Vegan
    Relax and Fall into this Greek Vacation-Inspired Pairing
    In Case You Missed It: ChefsFeed Indie Week Portland, ME
    A New Kind of Local
    In Case You Missed It: ChefsFeed Indie Week Seattle
    Notes from a Pitmaster
    Summer Vacation in a Glass: Don’t Forget Your Sunscreen
    In Case You Missed It: ChefsFeed Indie Week LA
    Chef Ink with Shuai Wang
    Eyes of the Explorer: Punta Gorda
    All Videos
    A New Kind of Local
    2:24
    September 10, 2019

    Growing up in her father’s garden, chef Michelle Minori developed a natural love for fruits and vegetables that carries through to her cooking today. Here’s how she puts together the season’s best produce with some of Plenty’s finest greens to create a killer trout dish and a “guilty salad” that we don’t feel guilty about eating at all.

    Notes from a Pitmaster
    1:31
    August 28, 2019

    As the owner and pitmaster at Los Angeles’ Slab Barbeque, Burt Bakman knows his way around the smoker. Here, he reveals how much patience goes into creating the most mouth-watering slice of beef on the planet, the Brisket. Discover how much goes into making the glorious Brisket, sponsored by Beef. It’s What’s For Dinner. on behalf of the Beef Checkoff.

    Chef Ink with Shuai Wang
    2:42

    Charleston chef Shuai Wang keeps plenty of lucky kitties on hand...his own hands in fact, to remind him of his goals from retiring to Hawaii to getting customers and cash money at his forthcoming restaurant Jackrabbit Filly. Explore all the stories behind his favorite feline and food tats in episode five of Chef Ink, spiced up by our friends at Tattoo Hot Sauce. Find your favorite flavors here!

    Chef Ink with Zach Meloy
    2:49

    Chef Zach Meloy once thought that all his tats should have super deep meanings, but these days he’s really into playing off the bright vibrancy of vegetables and fruits–from a half an orange with a little hidden symbolism in the relationship world, to a strawberry as a sacred heart. Explore the stories behind his favorite food tattoos in episode four of Chef Ink, spiced up by our friends at Tattoo Hot Sauce. Find your favorite flavors here!

    Chef Ink with Kris Fuller
    2:01

    Working in a kitchen is organized chaos. For Kris Fuller, chef of Crafted: The Art of the Taco in Greensboro, NC, that sweet, sweet organized chaos is represented in her tattoos. Explore the stories behind her favorite food tattoos–and learn a little chef slang while you’re at it–in episode three of Chef Ink, spiced up by our friends at Tattoo Hot Sauce, then check out all the bold flavors for yourself.

    Notes from a Butcher
    1:48

    As the head butcher at Chicago’s Publican Quality Meats, Rob Levitt knows his way around an animal. Here, he reveals how a little technique and butcher’s magic can transform the whole Chuck into the Chuck Roll – a beef cut normally tossed into the grinder – into Denver Steaks, the Sierra Cut, Chuck Eye Steaks and Boneless Country-Style Beef Ribs. Discover some new cuts in the old favorite, the Chuck Roll, sponsored by Beef. It’s What’s For Dinner. on behalf of Beef Farmers and Ranchers.

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    VIDEO SERIES

    Cooking with Planet Oat Oatmilk
    ChefsFeed Indie Week
    Chef Ink
    Finding Balance
    At Home With
    Eyes of the Explorer
    Guides To Oregon
    Chef Ink
    Opening Night
    Off The Clock
    Go On A Portland Adventure
    Effortless
    All In A Day
    Travel
    Eggland's Best Recipes
    One Day in Austin
    Squad!
    The Food Scene in Utah
    Three Takes On Dubai
    Recipes with PAM
    #VEGGED
    My 'Hood
    Medium Rare
    Hyper Service
    Spark
    Chefs Dish DC
    Obey the Broth
    Legacy
    Pure Pairing
    Family Meal
    Rethink Rice
    Chefs Read Bad Reviews
    The Dish
    Secret Sauce
    Sources
    More Stuff!
    Parallels
    Roots
    WTF Are You Doing?!
    The Week in Stupid Food News
    The Usual
    Schweppes Sparkling Pairing Challenge
    Covers