September 9, 2015

Can you guess how many noodles Chef Richie Nakano's ramen stand Hapa Ramen goes through in a service? How many cups of coffee it takes to keep its staff slinging soup? How many people the stand serves in a day? Scope the stats behind this popular San Francisco Ferry Building Farmer's Market lunch spot.

Covers tells a restaurant's story through its numbers.

**UPDATE: Sometimes life sucks, especially when the ramen world loses a ferocious outpost—Hapa Ramen has since closed its doors.

Related