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"A potato masquerading as an artichoke." | Chef Joey Campanaro | Chefs Read Bad Reviews

September 9, 2015

What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.

This episode: Chef Joey Campanaro of New York's Little Owl, explains why his artichoke is not a potato, and that he put the word "little" in the name of his restaurant because, yes, it's a small restaurant.

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Little Owl in New York
$$$
Breakfast/Brunch, Modern, American
West Village
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