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"Looked like prison food." | Chef Jason Stratton | Chefs Read Bad Reviews

September 9, 2015

What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.

This episode: Chef Jason Stratton of Spinasse, Artusi, and Aragona in Seattle responds to an allegation that his milk-braised pork looks more institutional than delicious.

**UPDATE: Stratton recently announced his departure from his killer restaurants, citing a need for a sabbatical out in the great wide world. Dude is gonna read some books and nod thoughtfully at art like whoa.

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