#Roots

Chef Jason Stratton of Spinasse, Artusi, Aragona | Roots

September 24, 2015

In the latest episode of Roots, Jason Stratton tells how he went from studying avant-garde poetry in Spain to becoming the award-winning chef of Seattle's Spinasse, Artusi, and Aragona.

Roots takes a deep biographical look into the world's most influential chefs to reveal their inspirations. Ancestry.com style except not really.

**UPDATE: Stratton recently announced his departure from his killer restaurants, citing a need for a sabbatical out in the great wide world. Dude is gonna read some books and nod thoughtfully at art like whoa.


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Spinasse
$$$, Happy Hour, Outdoor Seating, Full Bar, Italian, Bar, Pike/Pine
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