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Ode to the Party Appetizer in the Key of Fall, with Jessica Koslow of Sqirl | Sources | Sponsored

October 30, 2015

Jessica Koslow morphs humble delicata squash (laced with the juice of Gravenstein apples) into an absurdly gorgeous seasonal starter. ChefsFeed and Whole Foods Market present: Sources. You're welcome.

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Sqirl Kitchen in Los Angeles
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Breakfast/Brunch, Modern, American
East Hollywood, Silver Lake
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