Ode to the Party Appetizer in the Key of Fall, with Jessica Koslow of Sqirl | Sources | Sponsored

October 30, 2015

Jessica Koslow morphs humble delicata squash (laced with the juice of Gravenstein apples) into an absurdly gorgeous seasonal starter. ChefsFeed and Whole Foods Market present: Sources. You're welcome.


Sqirl Kitchen in Los Angeles
Breakfast/Brunch, Modern, American
East Hollywood, Silver Lake