#Rethink Rice

A Healthy Spin on Paella with Chef Seamus Mullen | Rethink Rice

June 20, 2016
A paella is one of the more flexible weapons in your arsenal — so just follow your saucy little heart when it comes to filling up that mega-pan. Especially if your heart wants quinoa and freekeh, and maybe earthy mushrooms and artichokes, like Chef Mullen’s does. Sign up for the RiceSelect newsletter for even more cooking inspiration and tips to rethink rice. Sponsored