VideosRethink Rice

Rethink Rice | Sweet Pea and Morel Risotto with Chef Chris Cosentino | Sponsored

October 13, 2016

There’s something to be said for a beautiful risotto. Arborio kind of seems like the starlet of the rice world, no? A little demanding, but so stinkin' charming you give in to its every whim. If that’s the case, just call Chef Chris Cosentino the arborio-whisperer. He makes it sing.

And Arborio from RiceSelect® is a perfect choice. Learn more about RiceSelect® and their full line of products here.

Related

Cockscomb in San Francisco
$$$
Seafood, Full Bar, Modern, American, Open Late, Takes Reservations
SOMA
5