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Orzo Carbonara Fried Rice with Chef Lon Symensma | Rethink Rice

November 15, 2016
Harmony between two cultures is rice’s forte, which is why orzo can pull off a carbonara dish in a fried rice format, no sweat. Dubious? We’ll let Chef Lon Symensma of ChoLon do the talking. Once traditional Italian aromatics hit the wok with egg two ways, you’ll be a believer. RiceSelect’s Orzo works wonders in this dish. Learn more about RiceSelect® and their full line of products here. Sponsored

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