#Cooking With Planet Oat

Sweet! (But Actually Savory) Sweetbread Polenta

December 6, 2019
Alex Hong loves a challenge. As executive chef at San Francisco’s Sorrel, he’s constantly exploring new flavor combinations—like balancing matcha, truffle, and seaweed with the creaminess of Planet Oat oatmilk in this hearty sweetbread polenta recipe.

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Sorrel
Hot Spot
Mission, San Francisco
$$, Modern, Italian
3 Recommendations