#Cooking With Planet Oat

Sweet! (But Actually Savory) Sweetbread Polenta

December 6, 2019
Alex Hong loves a challenge. As executive chef at San Francisco’s Sorrel, he’s constantly exploring new flavor combinations—like balancing matcha, truffle, and seaweed with the creaminess of Planet Oat oatmilk in this hearty sweetbread polenta recipe.


Hot Spot
Mission, San Francisco
$$, Modern, Italian
3 Recommendations