#Cooking with Jimmy Dean

A Chef’s Secret For Perfect Biscuits & Gravy

June 1, 2021
This creamy cocoa sausage gravy from Chef Greg Collier is a contemporary homage to a southern classic. So what’s his twist? The signature seasoning and pleasant heat from Jimmy Dean® Premium Pork Hot Sausage balanced with the sweetness of nutmeg, cocoa powder, and molasses. It’s warm, simple, and feels just like home. Get the full recipe here.