#Hyper Service

Cakelapse at Fluff Bake Bar | Chef Rebecca Masson

October 20, 2015
Chef Rebecca Masson puts her childhood obsession with PB&J to good use.


Compliments of the Chef with Rebecca Masson

This week pastry chef Rebecca Masson fills us in on her admiration for Gérard Mulot, her thoughts about the "review race," and how excited she is about Fluff Bake Bar's new Kickstarter project.