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Recipes, mini-documentaries, animations and other dispatches from the industry.

    Butternut Squash Risotto Just Like Your Nonna’s | Effortless
    When You Dream of Avocado, Dream of Dessert | Effortless
    A Light And Airy Mixed Berry English Trifle
    Off the Clock: Dominica Rice
    No One Said Your Waffle Couldn't Be a Sundae, Too
    All in a Day with Fabián von Hauske
    All in a Day with The Riddler’s Jen Pelka
    All Videos
    Special Feature: The Construction of The Progress
    08:16

    What does it take to build a restaurant? In this special feature, we try and answer that question. We spent the last six months working with chefs Stuart Brioza and Nicole Krasinski (State Bird Provisions), their teams, and site superintendent Levi Hunt of ACI Construction to document the building of Stuart and Nicole's new restaurant The Progress. Here's a glimpse into the tremendous amount of work it takes to create a new restaurant space. Visit The Progress: http://theprogress-sf.com/ Check out ACI's other absurdly gorgeous restaurant projects: http://aci-sf.com/

    Learn More About Stonestreet Winery
    01:05

    Stonestreet, one of the biggest mountain wineries in the world has partnered with us to present our new video series Elevated. Learn more about how the winery has tackled the challenges of growing grapes at such varied elevations to create a truly unique product. Visit the winery here: http://ow.ly/yIyXw

    San Francisco Chefs and Chefs Feed Take the ALS Ice Bucket Challenge
    02:34

    Bill Corbett, executive pastry chef of the Absinthe Group, accepts the ALS ice bucket challenge from chef Lincoln Carson, and pulls in, oh, a few of the local SF chefs and our CEO along the way. Plus we issue the challenge to Seattle, Chicago, and NYC chefs. Starring: Chef Bill Corbett Chef Brett Cooper Chef Jason Chun Halverson (Stones Throw) Chef Zack Freitas (Game) Chef Nick Erker Chef Robin Song (Hog & Rocks) Chef Shawn Gayle (Saison) Chef Nicole Krasinski (State Bird Provisions) Chef Kim Alter (DPG) Chef Ron Boyd (DPG) Chef Ryan McIlraith (Absinthe Group) Chef Joel Ehrlich (Absinthe Group) Rich Maggiotto (CEO ChefsFeed) Thanks to the Koshland Garden and CommunityGrows for letting us water your vegetables! Check out communitygrows.org for more info on this awesome organization that builds community through gardening.

    Uber Partners with Chefs Feed in Washington DC! #UberOmakase
    00:29

    You've seen where Mike Isabella, Top Chef alum and chef of Kapnos, Graffiato, and G eats in his spare time in our app. But now we're taking it a step further and bringing the Chefs Feed experience to life so you can dine like a chef, with a chef! We've teamed up with Uber, the app that connects you with a driver at the tap of a button, to create #UberOmakase, a night out for you and a friend on us, with chef Isabella as your culinary tour guide. Visit: http://blog.uber.com/UberOmakaseDC to see how to enter, but hurry, the contest ends June 4!

    Uber Partners with Chefs Feed in New York City! #UberOmakase
    00:29

    You've seen where Joey Campanaro, chef of NYC's popular The Little Owl eats in his spare time in our app. But now we're taking it a step further so you can find out in person. We've teamed up with Uber, the app that connects you with a driver at the tap of a button, to create #UberOmakase, a night out for you and a friend with chef Campanaro as your culinary tour guide. Visit: http://blog.uber.com/chefsfeednyc to see how to enter, but hurry, the contest ends June 4!

    Grilled Stone Fruit with Chef Melissa King of Co + Lab | Sources
    02:53

    Summer might technically be over, but that constant sheen of sweat on your hairline ain't lyin'—it's still HOT, y'all. That means roaming the freshly-misted produce aisles of the Whole Foods Market in your hood (what up, open-source AC) and impulse-buying an ambitious amount of late-season stone fruit. We enlisted chef Melissa King of Co + Lab to show you what else to do with it besides eating it over your sink like an animal. ChefsFeed and Whole Foods Market present: Sources. You're welcome. Sponsored

    Chef Bill Corbett's Favorite Banh Mi at Sumiko | The Usual
    04:06

    Bill Corbett, executive pastry chef for The Absinthe Group, shows his favorite spot to grab a Vietnamese sandwich and tips off what makes Sumiko's version the perfect banh mi: the right bread, fresh cilantro and peppers, and cracked pepper. Then the chef reveals the real secret ingredient... In The Usual, the country's best chefs reveal the one dish that blows their mind again and again, then head behind-the-scenes to meet the creators.

    Chef Kim Alter's Favorite Kao Mun Gai at Hawker Fare | The Usual
    04:11

    Chef Kim Alter of Plum restaurant in Oakland visits chef James Syhabout's restaurant Hawker Fare to order the kao mun gai, a comforting Thai chicken and rice dish that James puts his spin on using a few modern techniques. In The Usual, the country's best chefs reveal the one dish that blows their mind again and again, then head behind-the-scenes to meet the creators.

    Chef Lizzie Binder's Favorite Pasta at La Ciccia | The Usual
    04:49

    Top Chef alum Lizzie Binder knows her pasta: her former restaurant Bar Bambino in San Francisco was known for its great Italian food. So where does she go when she craves a plate of pasta? La Ciccia, a neighborhood restaurant known for its authentic Sardinian cuisine, including one of her all time favorite dishes, gnocchetti with a homemade sausage, saffron, and tomato sauce and Pecorino cheese. In The Usual, the country's best chefs reveal the one dish that blows their mind again and again, then head behind-the-scenes to meet the creators.

    THE Spruce Omelet with Chef Anthony Strong | The Usual
    03:41

    Chef Anthony Strong (Locanda) visits chef Mark Sullivan's restaurant Spruce in San Francisco to order his favorite omelet, then gets his egg cookery skills tested. In The Usual, the country's best chefs reveal the one dish that blows their mind again and again, then head behind-the-scenes to meet the creators.

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    Effortless
    At Home With
    Off The Clock
    All In A Day
    Chef Ink
    Eggland's Best Recipes
    Travel
    One Day in Austin
    Squad!
    Chef Slang
    Opening Night
    Worst Shift Ever
    The Food Scene in Utah
    Tried & True
    Three Takes On Dubai
    Recipes with PAM
    #VEGGED
    My 'Hood
    Medium Rare
    Hyper Service
    Go On A Portland Adventure
    Spark
    Chefs Dish DC
    Obey the Broth
    Legacy
    Pure Pairing
    Family Meal
    Rethink Rice
    Chefs Read Bad Reviews
    The Dish
    Secret Sauce
    Sources
    More Stuff!
    Elevated
    Parallels
    Roots
    WTF Are You Doing?!
    The Week in Stupid Food News
    The Usual
    Schweppes Sparkling Pairing Challenge
    Covers