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Recipes, mini-documentaries, animations and other dispatches from the industry.

    Sky-High Lemon Chiffon Cake | Effortless
    Shaker Heights: The TV Swan Dive
    Where Have You Been All Our Lives, Sour Cream Marinade?
    Off the Clock: Rose Lawrence
    We Dare You To Pass Up This Perfect Runny Egg
    Drop an Egg In It
    Sweet! (But Actually Savory) Sweetbread Polenta
    Chef Slang: 86'd
    Ego In An Eggshell | Worst Shift Ever
    Susan Spicer Puts Brunch on a Pizza | The Dish
    All Videos
    Tattoos and Food Memories: Chef Ink with Lauren Macellaro
    2:18

    Tattoos are more than art to chef Lauren Macellaro. They’re a chronology of memories that span from enjoying hot and sour soup with a fellow cook to the tomato vines in her mom’s backyard garden to words of wisdom from an old boss. Explore the stories behind her favorite food tattoos in the season two premiere of Chef Ink, spiced up by our friends at Tattoo Hot Sauce, then check out all the bold flavors for yourself.

    Eyes of the Explorer: San Ignacio
    2:43

    See Belize through the eyes of chef and traveler Nyesha Arrington in episode 2 of our 4-part video series, sponsored by the Belize Tourism Board. Cruise the Hummingbird Highway for the best tamales of your life on your way to San Ignacio, a bustling city full of vibrant farmer’s markets and some of the most progressive fine dining around, with an unmatched view of the city.

    Eyes of the Explorer: San Pedro
    3:48

    See Belize through the eyes of chef and traveler Nyesha Arrington in episode 1 of our 4 part video series, sponsored by the Belize Tourism Board. First stop: San Pedro, a sleepy fishing village turned culinary oasis. Hop in a golf cart and check out the Belizean breakfast staple of fry jacks, head to El Fogon for a slurp of traditional conch stew, and sink your feet into the sandy floor of Elvi’s for crab claws and massive deep-fried snapper.

    Bonnie Morales' Guide to the Willamette Valley
    3:54

    Oregon’s agricultural wonderland is a shire-like patchwork of fertile lands dotted with farms and inlets of lush woodlands. For Kachka’s Bonnie Morales, this concentration of farmers and artisans is the perfect chef escape. Follow along as she explores Pollinate’s progressive agriculture at their farm, tastes wine and olive oil fresh out of the press at Durant, and grabs a beer at Wolves & People, who craftily capture the flavors of this magical landscape in their brews. Plan your own escape with Travel Oregon.

    Ben Jacobsen’s Guide to the Oregon Coast
    3:16

    We guarantee you won’t find a better tour guide to this rugged, magical stretch of coast than someone who harvests sea salt from its waters. Grab a strong cup of coffee in Astoria with Ben Jacobsen (Jacobsen Salt Co.), pull your own Dungeness crabs from the bay dockside, and cap it off with a pint at Buoy Brewery while watching the ships go by. Plan your own seaside adventure with Travel Oregon.

    Balancing The Kitchen And Catching Waves
    2:08

    Louis Tikaram, executive chef of E.P. & L.P. in Los Angeles spends most of his time with his crew, making everything by hand from curry pastes to pounding out spice blends in a mortar and pestle. When it’s time to escape and find a little work-life balance, he heads to the beach to catch some waves and clear his mind, all with the help of the perfect adventure vehicle, the Toyota RAV4.

    Summer Burger Perfection, Don’t Forget the Tots
    2:27

    Chef Wes Rowe of namesake restaurant Wes Burger in San Francisco knows his way around a hamburger. To build this perfect summertime version, he recreates the flavors he remembers from childhood barbecues with smoky charcoal, pickled onions, aged cheddar cheese, and of course, a generous dollop (or two) of Hunt’s Best Ever ketchup, with a big old side of crispy tots for dipping.

    Teal Cupcakes and The Morton Salt Girl: Chef Ink with Sarah Mispagel
    2:33

    It isn't rare to catch a glimpse of the Morton Salt Girl in a kitchen, somewhere among the seasoning. But if you're lucky, you'll catch her in a much more permanent state—emblazoned on the arm of the chef. For Sarah Mispagel (pastry chef of Chicago’s Sepia and Proxi), tattoos broadcast her fierce love of cooking to the rest of the world. They honor first jobs and happy memories, and sometimes—like when she arrived in Chicago and glimpsed a very famous blue-and-yellow Morton billboard—the feeling of coming home. Brought to you in partnership with Morton Salt.

    Chef Slang: The Warnings
    1:41

    It's often said that watching a kitchen is like watching a ballet. Like Swan Lake, but with knives and hot plates and tight spaces! And yes, there is a choreography to the madness: some of it is silent, and some of it is screamed like a traffic cop. Here's what to listen for if you wanna make final curtain. Featuring chefs Bonnie Morales (Kachka), Diego Galicia (Mixtli), Preeti Mistry (Navi Kitchen), Sheldon Simeon (Tin Roof Maui), Jeffrey Vance (No Anchor Beer Bar), BJ Smith (Kim Jong Smokehouse, Smokehouse Tavern) and Anita Lo!

    Discover Portland’s Delicious Monsters with Chefs Erick Harcey and Gregory Gourdet
    4:33

    In Portland, no square inch is wasted. Chefs pair up to create meals greater than the sum of their parts. Chocolatiers rub elbows with coffee-roasters. Soft-serve servers tap into the best of the Oregon flavor universe, and hidden farms pop up in neighborhoods: In the midst of this creative renaissance is a city where anything becomes possible. Dive in with part two of our new series with Travel Portland, and watch the city dazzle both newcomers—like Chef Erick Harcey of Minnesota’s Upton 43—and tried-and-true locals like Departure’s Chef Gregory Gourdet. Sponsored

    Opening Night at Oakland’s Nyum Bai
    3:46

    Now that chef Nite Yun’s beloved Cambodian street food has found a brick-and-mortar home at last, long-time fans of her noodle soup and bright curries pack it in for a high-energy new chapter. Pro-tip: there’s never enough rice. Did anyone hear that bell?

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    VIDEO SERIES

    Effortless
    Sweet & Savory
    Off The Clock
    Eggland's Best Recipes
    Cooking With Planet Oat
    Grey Goose Pairings
    Chef Ink
    Finding Balance
    At Home With
    Eyes of the Explorer
    Guides To Oregon
    Chef Ink
    Opening Night
    Chef Slang
    Go On A Portland Adventure
    Worst Shift Ever
    Travel
    All In A Day
    Eggland's Best
    One Day in Austin
    Squad!
    The Food Scene in Utah
    Three Takes On Dubai
    Recipes with PAM
    #VEGGED
    My 'Hood
    Medium Rare
    Hyper Service
    Spark
    Chefs Dish DC
    Obey the Broth
    Legacy
    Pure Pairing
    Family Meal
    Rethink Rice
    Chefs Read Bad Reviews
    The Dish
    Secret Sauce
    Sources
    More Stuff!
    Elevated
    Parallels
    Roots
    WTF Are You Doing?!
    The Week in Stupid Food News
    The Usual
    Schweppes Sparkling Pairing Challenge
    Covers