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Recipes, mini-documentaries, animations and other dispatches from the industry.

    Off the Clock: Dominica Rice
    No One Said Your Waffle Couldn't Be a Sundae, Too
    All in a Day with Fabián von Hauske
    All in a Day with The Riddler’s Jen Pelka
    Off the Clock: Brandon Rice
    Sticky Grits Is The Kind of Drama You Don’t Need Right Now
    How to Taste Happiness
    All Videos
    One Day In Austin | Ep. 1
    05:09

    Want to know how to make the most out of a stop in Austin, TX? For Tavel Bristol-Joseph, pastry chef and co-owner of local favorite Emmer & Rye, that’s easy: Tex-Mex BBQ, backyard Thai, and a night of live music at the best dive in town. Follow along as he shows chef Blake Edmunds of Denver’s Señor Bear the ropes—and listen for the sweet sounds of ‘Running Home to You' by Austin's Bee Caves. Good vibes brought to you in partnership with Visit Austin!

    Passion Fruit Mousse | Effortless
    01:32

    For chef Makani Carzino of Pono Burger, passion fruit is among her earliest memories of food. It embodies everything she loves about her native Hawaii, with its bright, pure ingredients and meditative preparations. Her simple, stunning dessert, brought to you by our partners at Pacific Sales, is the closest your guests might come to cleansing their palates with an actual cloud. Want more Chef Makani? Check out our illustrated guide to cooking in the spirit of Pono.

    Dream Day Trip with Chef Brandon Jew
    02:29

    At the end of the day, if your hands are fragrant with oyster brine and citrus zest and you bonded with a herd of outrageously cute goats, you know it’s been one for the books. Join Mister Jiu’s chef Brandon Jew and Anna Lee, his wife and partner-in-crime, as they escape through the San Francisco fog to explore glittering coastlines and quiet forests. Off the clock adventures brought to you in partnership with Audi on demand (and if you’re sold already, you can save 30% on your next Audi on demand rental using code CHEFSFEED at checkout.)

    Chef Slang: The Warnings
    01:41

    It's often said that watching a kitchen is like watching a ballet. Like Swan Lake, but with knives and hot plates and tight spaces! And yes, there is a choreography to the madness: some of it is silent, and some of it is screamed like a traffic cop. Here's what to listen for if you wanna make final curtain. Featuring chefs Bonnie Morales (Kachka), Diego Galicia (Mixtli), Preeti Mistry (Navi Kitchen), Sheldon Simeon (Tin Roof Maui), Jeffrey Vance (No Anchor Beer Bar), BJ Smith (Kim Jong Smokehouse, Smokehouse Tavern) and Anita Lo!

    Chef Slang: No Shows
    01:59

    Canceling plans may be the ultimate high of the modern age, but you might want to think twice before you no-show a kitchen. In this episode, chefs show us all the reasons not to ghost on someone—especially when it's them. Featuring chefs Bonnie Morales (Kachka), Diego Galicia (Mixtli), Preeti Mistry (Navi Kitchen), Sheldon Simeon (Tin Roof Maui), Jeffrey Vance (No Anchor Beer Bar) and Jessi Singh (Babu Ji NYC).

    Santa Barbara: The Epicenter of Fresh
    04:56

    Where the distinctive Santa Ynez mountains meet a sparkling Pacific coastline lies the most laid-back culinary retreat on California’s Central Coast: Santa Barbara. Here, everyone greets Bob Oswaks—of the eponymous Bob’s Well Bread Bakery in nearby Los Alamos—by name as he winds through town on a well-deserved day off. It’s that kind of place. 

    Chef Slang: Mise En Place
    01:52

    Chefs are experts at chaos. Welcome to the episode devoted to the things that will save your skin during a busy service: flawless mise en place, with a side of sandbagging. This ship ain’t goin’ down tonight! Featuring chefs Bonnie Morales (Kachka), Diego Galicia (Mixtli), Preeti Mistry (Navi Kitchen), Sheldon Simeon (Tin Roof Maui), BJ Smith (Kim Jong Smokehouse, Smokehouse Tavern) and Jeffrey Vance (No Anchor Beer Bar).

    Chef Slang: Soigne
    01:53

    Soigné is the stuff of dreams. It's you on your best day. It's fetch, if fetch happened. In this new episode of Chef Slang, a bunch of your favorite chefs teach you to wield it like a pro.

    Chef Slang: 86'd
    01:57

    What does it mean to 86 a dish? A person? Yourself?? Chefs consider the depths of 86’d despair in a brand new episode of Chef Slang.

    Opening Night at Oakland’s Nyum Bai
    03:46

    Now that chef Nite Yun’s beloved Cambodian street food has found a brick-and-mortar home at last, long-time fans of her noodle soup and bright curries pack it in for a high-energy new chapter. Pro-tip: there’s never enough rice. Did anyone hear that bell?

    No Experience Necessary | Worst Shift Ever
    02:34

    Running a kitchen alone is daunting. Nigh impossible, even. Running a kitchen alone, on your first day? Uh. That’s gonna be a hard pass. Perhaps a lesser human than Chef Karen Akunowicz of Myers+Chang would have backed down, but instead she toughed out a snarling hell-beast of a night—now brought back to life by the brilliant Sachio Cook.

    Displaying items 27 - 39 of 295 total

    VIDEO SERIES

    Off The Clock
    At Home With
    All In A Day
    Effortless
    Chef Ink
    Eggland's Best Recipes
    Travel
    One Day in Austin
    Squad!
    Chef Slang
    Opening Night
    Worst Shift Ever
    The Food Scene in Utah
    Tried & True
    Three Takes On Dubai
    Recipes with PAM
    #VEGGED
    My 'Hood
    Medium Rare
    Hyper Service
    Go On A Portland Adventure
    Spark
    Chefs Dish DC
    Obey the Broth
    Legacy
    Pure Pairing
    Family Meal
    Rethink Rice
    Chefs Read Bad Reviews
    The Dish
    Secret Sauce
    Sources
    More Stuff!
    Elevated
    Parallels
    Roots
    WTF Are You Doing?!
    The Week in Stupid Food News
    The Usual
    Schweppes Sparkling Pairing Challenge
    Covers